Seoul Food in the Holy Land

When Ziporah Rothkopf left Korea, she changed her name, religion, and way of life. But she took her palate with her.


Sampling the Latest Trends in Kosher Food

Gluten-free and vegan offerings abound at this year’s Kosherfest mega-expo


Off the Table

After a kosher-certifying agency deemed quinoa, the South American grain-like seed, Passover-compliant, it’s become a darling of the Passover table. But now rabbis are having doubts.

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