A new genre of journalism brings up the good, the bad, and the ugly of liberal soul-searching
Don’t call yourselves progressives if you put up with religiously zealous, violent maniacs like Hamas
AIPAC, the so-called Jewish Lobby, has no influence in the White House and is scared to speak out
Art-world pervert flaunts mirrored balloons, oodles of cash at the Whitney
What happened when Kenneth Fearing’s Communist sympathies came up against his ideas about art?
Now that you know the novelist’s incestuous secrets, is his newly reissued ‘Mercy of a Rude Stream’ quartet worth reading or not?
Brian Schwadron studied with indigenous healers around the world. Now he’s using what he learned to create wedding banquets.
Roman Jews have had a long love affair with tomatoes. This recipe for oven-browned ‘pomodori a mezzo’ will show you why.
For two weeks at Camp Simcha every summer, campers aren’t kids with cancer or kids with cerebral palsy. They’re just kids.
Plus Kristallnacht in Brooklyn, Foreskin Man’s female friend, and more
At first Oreos were an unkosher, forbidden temptation. Then they became just another unhealthy cookie.
On Shabbat, the day of rest, cooking is prohibited. But for a chef-turned-rabbinical student, cooking is key to celebration, and food prepared in advance will never taste as good.
Law arguably contradicts humane, moral considerations
Manischewitz opens new corporate HQ in Newark
Who gives the greatest heart attacks of them all?
After a kosher-certifying agency deemed quinoa, the South American grain-like seed, Passover-compliant, it’s become a darling of the Passover table. But now rabbis are having doubts.
New scholarly finding threatens to upend kosher laws
Keep your bacon and beer
Plus the great neocon crack-up, and more
Noshing challah, Knicks star is the quintessential New Yorker
‘Traditional Jewish Christmas’ at Mile End
Author Sue Fishkoff reports on the world of kosher food production and consumption
Searching for Jewish cooking in France
Plus R.I.P. Penn, the Jew of ‘Mad Men,’ and more
Irving Finkel, an expert on ancient Mesopotamia, decodes a Babylonian tablet and traces its path to the Book of Genesis
How one shy, whistle-blowing intern in an Amsterdam archive uncovered a travesty that insulted a decimated community
Two economists argue that literacy, not laws forbidding land ownership, created a small, widely dispersed and highly skilled minority