What The Chefs Are Making For Thanksgivukkah

Recipes for Pumpkin Custard Kugel, Sage-Scented Matzoh Balls, and more

New York City’s Perfect Kiddush Club

Whisky Jewbilee boasted curated brews and a cholent, herring, and kugel bar

Jewish Politicians in the Kitchen

From Golda Meir’s chicken soup to Jack Lew’s potato kugel

Stuffed Cabbage Kugel For You and Your Bubbe

This Week in Jewcy, our partner site

A Taste of the Jewish South

Jewish food festivals across the South offer a regional twist on traditional recipes—and the best place to find corned beef in barbecue country

On the Towns

Burekas in Florida, hummus in L.A., and elegant Israeli cuisine in Philadelphia: ferreting out the unexpected at restaurants around the country

Family Ties

Football, food, and the importance of tradition

From Babka to Za’atar

Gil Marks is making his encyclopedic knowledge of Jewish food available to the rest of us

Beyond Bagels

In The Encyclopedia of Jewish Food, Gil Marks argues that food is about much more than just eating

Kitchen Conversions

Intermarried couples must learn new holiday recipes and traditions

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