Classic and modern dishes to take your Seder to the next level
An excerpt from Leah Koenig’s new cookbook, Modern Jewish Cooking
Liebman’s Kosher Deli offers a no-frills experience—and diners eat it up
Restaurants offering dishes like bacon-wrapped matzo balls are garnering praise for embracing Jewish tradition while also rejecting it. But a chef turned rabbinical student suspects they’re just lazy.
As Hadassah publishes a professionally made cookbook on its 100th anniversary, its archive reveals snapshots of changing Jewish American life, one typed and mimeographed recipe book at a time
Behind the pink tallis: thoughts on Jewish womanhood from Thomas Edison to Gwyneth Paltrow