That New Kebab Joint’s Secret Ingredient? A Beloved Cult Star
Israelis love Avi Bitter’s melodramatic music and underground films. Now they can meet him while they try his recipes.
· May 27, 2014
From Souvlaki to Eggplant Salad, Greek Cuisine Is on the Rise in Israel
A new restaurant, a cookbook, and a revived market point to the growing popularity of Balkan food, which has a long history here
· May 7, 2014