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Max and Eli Sussman’s Brisket and Potato Kugel

An ingenious Passover recipe from the brothers’ new cookbook

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Jerusalem Post

The American Academy in Jerusalem will welcome its inaugural class of fellows this fall. The four artists—plus founder Elise Bernhardt, of the Foundation for Jewish Culture—talk about the program.

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Culture City

Jerusalem—an ancient capital burdened by violence, economic hardship, and shifting demographics—may very well depend on a modern cultural renaissance for its survival

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