Manischewitz Bought by Bain Private Equity

The classic Jewish brand hopes to break out of the kosher aisle

How Froot Loops Helped Me Create a Culinary Connection to the Jewish World

Since both my parents were converts to Judaism, my family didn’t have any Jewish recipes to pass down. So I created my own.

A Kitschy, Kosher Beer for Every Jewish Holiday

Shmaltz Brewing Company settles into its new brewery in Upstate New York

The Classic Kiddush Trio

How schnapps, herring, and bowtie cookies became standard fare in shul—and why they’re making a comeback

How I Learned To Drink

Long before I discovered Bloody Marys and martinis, I loved Manischewitz Concord grape wine

This Matzo Isn’t a Mitzvah

Gluten-free matzo seems to offer deliverance for people with celiac disease and similar ailments. But this unleavened bread isn’t kosher for Seders.

Sundown: Knesset Passes Anti-Boycott Law

Plus, Obama borrows from Hillel, Mizrahi Manischewitz, and more

This Is a Picture of the World’s Biggest Matzah

Manischewitz opens new corporate HQ in Newark

Two Nights, Three Seders

Restaurants getting into the holiday spirit

Eat, Eat

At the Manischewitz kosher-cooking contest, the menu is international, the fanfare is intense, and the presiding judge is the legendary Jacques Pépin. Could kashrut be the ultimate Top Chef challenge?

Manischewitz Revives Classic Campaign

To shill Jewish penicillin

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