This week on Unorthodox, New York Times Magazine ‘Drink’ columnist Rosie Schaap brings booze, and writer Doug Henwood talks left-wing Hillary haters
A dish to make this seder different from all other seders
Celebrate Rosh Hashanah with a clever—and kosher—holiday cocktail
The classic Jewish brand hopes to break out of the kosher aisle
Since both my parents were converts to Judaism, my family didn’t have any Jewish recipes to pass down. So I created my own.
Shmaltz Brewing Company settles into its new brewery in Upstate New York
How schnapps, herring, and bowtie cookies became standard fare in shul—and why they’re making a comeback
Long before I discovered Bloody Marys and martinis, I loved Manischewitz Concord grape wine
Gluten-free matzo seems to offer deliverance for people with celiac disease and similar ailments. But this unleavened bread isn’t kosher for Seders.
Plus, Obama borrows from Hillel, Mizrahi Manischewitz, and more
Manischewitz opens new corporate HQ in Newark
Restaurants getting into the holiday spirit
At the Manischewitz kosher-cooking contest, the menu is international, the fanfare is intense, and the presiding judge is the legendary Jacques Pépin. Could kashrut be the ultimate Top Chef challenge?
To shill Jewish penicillin