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For Passover, a Manischewitz Wine Cheese Ball

A dish to make this seder different from all other seders

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Ring in the New Year With a Manischewitz Fizz

Celebrate Rosh Hashanah with a clever—and kosher—holiday cocktail

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Manischewitz Bought by Bain Private Equity

The classic Jewish brand hopes to break out of the kosher aisle

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How Froot Loops Helped Me Create a Culinary Connection to the Jewish World

Since both my parents were converts to Judaism, my family didn’t have any Jewish recipes to pass down. So I created my own.

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A Kitschy, Kosher Beer for Every Jewish Holiday

Shmaltz Brewing Company settles into its new brewery in Upstate New York

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The Classic Kiddush Trio

How schnapps, herring, and bowtie cookies became standard fare in shul—and why they’re making a comeback

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How I Learned To Drink

Long before I discovered Bloody Marys and martinis, I loved Manischewitz Concord grape wine

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This Matzo Isn’t a Mitzvah

Gluten-free matzo seems to offer deliverance for people with celiac disease and similar ailments. But this unleavened bread isn’t kosher for Seders.

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Sundown: Knesset Passes Anti-Boycott Law

Plus, Obama borrows from Hillel, Mizrahi Manischewitz, and more

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This Is a Picture of the World’s Biggest Matzah

Manischewitz opens new corporate HQ in Newark

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Two Nights, Three Seders

Restaurants getting into the holiday spirit

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Eat, Eat

At the Manischewitz kosher-cooking contest, the menu is international, the fanfare is intense, and the presiding judge is the legendary Jacques Pépin. Could kashrut be the ultimate Top Chef challenge?

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Manischewitz Revives Classic Campaign

To shill Jewish penicillin

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