But now the country’s Jewish community is divided between those lining up with Moscow and those joining the revolution in Kiev
Residents in gentrifying areas will get units in luxury buildings. Activists say that won’t stop the cost of living from pushing them out.
Jews in Kiev say the protests were about democracy; others in Odessa believe the Maidan was full of Nazis. Now what?
Somehow, the mangling of the Broadway actress’s name may be the best thing to happen to her underappreciated career
Tablet Original Fiction: An IDF soldier takes a strange dare, and brings the battlefield home
The new TV show, starring two young Jewish women, may be as culturally significant as Lenny Bruce or Joey Ramone
I pray with angry, damaged, and difficult men. I stay because they’re like my brothers. And because sometimes they change.
Video: Of course you love your grandmother’s matzo-ball soup. But try this recipe if you prefer something with a bit of a kick.
The Talmud describes rabbis who were not just judges and legal analysts, but magicians as well
Plus Israeli documentaries strike out at the Academy Awards
Admired or reviled—but never ignored—how has Peter Beinart created a firestorm with well-worn ideas about Israel and American Jews?
Friends and Politics, Part 2: Irving Howe. The prominent critic and I worked on Yiddish translations together, but a dispute over Israel and its Arab neighbors ruptured our relationship—until we reconnected over literature.
What the magazine profiles don’t mention
Plus another Marty Peretz profile, and more
Mikvehs for all, ‘TNR’ bashing, and the plight of the ‘half-Jew’
Are anti-Israeli Jews self-hating? And what should they be called?
And Marty Peretz—her husband’s old boss—is not amused
As the 91-year-old Yiddish theater star embarks on a Purim cabaret show, we revisit his appearance on Vox Tablet
Edmund Levin plumbs trial transcripts to examine how one of Russia’s biggest court cases fed on the myth of Jewish malice
Evolving Jewish culture—and doctors’ orders—dealt a blow to South Florida’s delicatessens. But they’re making a comeback.