If you want to make matzo balls, you’ve got to break some eggs. Right? Wrong.
As ptcha—a classic Ashkenazic dish made from jellied calves’ feet—disappears from deli menus, American Jews lose a culinary link to past generations
An American moves to St. Petersburg, Russia—where Jews were once forbidden to live—and finds Jewishness has social currency, especially for dating
Plus another scary move by Iran, Federation fundraising, and more
Thanks to Jewish ‘Top Chef’ winner
France, rhetoric, and the soldiering life