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World Feeder

Einav Gefen got her start at Tel Aviv’s toniest restaurants. As top chef at food giant Unilever, she now has a tougher task: developing frozen dinners that are true to her culinary roots.

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Hello, Wilbur

If we love adorable animals in children’s books, are we ethically obliged to raise our kids vegetarian?

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No Tzedakah, No Love

This week in ‘Millionaire Matchmaker’

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