Einav Gefen got her start at Tel Aviv’s toniest restaurants. As top chef at food giant Unilever, she now has a tougher task: developing frozen dinners that are true to her culinary roots.
· May 4, 2011
If we love adorable animals in children’s books, are we ethically obliged to raise our kids vegetarian?
· May 10, 2010
No Tzedakah, No Love
This week in ‘Millionaire Matchmaker’
· March 17, 2010