Zahav Owners to Open ‘Dizengoff’ in Philly

Israeli cuisine continues its American tour de force, Americans keep on eating

Israeli Chefs Bring a New Spin on Middle Eastern Food to America

Shakshuka is on menus all over the country, and za’atar appears in Rachael Ray’s recipes. Can America love Israeli cuisine more?

Sundown: Um, Is That a Threat?

Plus nuclear gamesmanship, Iran and Columbia, and more

On the Towns

Burekas in Florida, hummus in L.A., and elegant Israeli cuisine in Philadelphia: ferreting out the unexpected at restaurants around the country

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