Not the most popular, or the tastiest. The most Jewish.
Israeli cuisine is the all the rage in New York these days. But it’s missing one key ingredient: nationalism.
Episode 88: Joan Nathan dishes on her latest cookbook, and Rolling Stone columnist Rob Sheffield’s new book on The Beatles
Michael Solomonov nabs his fourth award, this year for Outstanding Chef; Zachary Engel of Shaya named Rising Star Chef of the Year; more
Burekas in Florida, hummus in L.A., and elegant Israeli cuisine in Philadelphia: ferreting out the unexpected at restaurants around the country