The owners of Philadelphia’s popular restaurant Zahav share their recipes—and personal stories—in a new cookbook
Zahav owners offer their take on an Israeli-style hummusiya in Center City
From bagel bakeries and hummus joints to upscale kosher eateries, new restaurants have changed the city’s culinary profile
Israeli cuisine continues its American tour de force, Americans keep on eating
Shakshuka is on menus all over the country, and za’atar appears in Rachael Ray’s recipes. Can America love Israeli cuisine more?
Plus nuclear gamesmanship, Iran and Columbia, and more
Burekas in Florida, hummus in L.A., and elegant Israeli cuisine in Philadelphia: ferreting out the unexpected at restaurants around the country