Facing a New Wave of French Canadian Nationalism, Quebec’s Jews Stand Their Ground

Rather than follow previous generations to Ontario, Montreal’s young Jews are saying ‘non’ to the Parti Québécois

The Origin Story of Smoked Meat on Rye

The Scroll takes a trip to Chez Schwartz’s in Montreal

D.C.’s Missing Kosher Food

Washington’s restaurant scene may be booming, but D.C. still isn’t a capital place to find good kosher eats

Come Hear About the New Deli Scene

A Tablet talk featuring Katz’s Jake Dell and Mile End’s Noah Bernamoff

Why Eating Chinese Food on Christmas Is a Sacred Tradition for American Jews

Brooklyn’s hip Mile End deli modernizes the traditional meal once again

Sundown: Gaza Thanks Iran for Missiles

Plus the return of Tzipi and Mile End gets chippy

The Future of Jewish Food

Join us next week for some talk n’ nosh

Sundown: What About Gaza?

Plus the French surrender, Eric Cantor shuns pro-Israel letter, and more

Traditional Jewish Food: A Defense

Some of us are actually okay with who we are and what we eat

Two Nights, Three Seders

Restaurants getting into the holiday spirit

Unkosher

Restaurants offering dishes like bacon-wrapped matzo balls are garnering praise for embracing Jewish tradition while also rejecting it. But a chef turned rabbinical student suspects they’re just lazy.

Mile End Gets the ‘Times’ Treatment

Of course there’s salt!

Duck au Juif

‘Traditional Jewish Christmas’ at Mile End

Merry December 25!

From Chinese food and movies to A Christmas Carol performance and a Yiddish-accented visit from St. Nick: Our collected coverage of Jews on Christmas

On the Towns

Burekas in Florida, hummus in L.A., and elegant Israeli cuisine in Philadelphia: ferreting out the unexpected at restaurants around the country

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