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Against the Grain

In Israel, milk and eggs are kosher for Passover only when produced by livestock that is chametz-free. A dairy farmer explains how the holiday alters his routine.

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Got Milk?

The complicated history of Jews and dairy

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Dairy Heirs

Shavuot and cheese, past and present

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Sundown: Philosophical Claims

Milk, more Madonna, charity, and the lack thereof

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Goat Days

One man’s dispatches from the New Jewish Food Movement