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Morocco’s Unlikely Keepers of Jewish Culture

Mimouna, a group which teaches students about Moroccan Jewry, visits NYC

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Story of Moroccan Jewry Now Available Online

After discovering the extensive Rabat Geniza, scholars digitized the archives

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Israeli Chefs Go Back to Their Roots To Find Inspiration in the Kitchen

Old family recipes—from Morocco, Iraq, or Poland—in a new context offer a new range of options for Israeli restaurants

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Sephardi Stories, on the Record

The Sephardi Voices history project collects testimony from Jews who fled Arab lands after Israel was founded

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Quiches, Kugels, and Couscous

Searching for Jewish cooking in France

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Today on Tablet

Breaking Passover in style, the ‘linkage’ problem, and more

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It Is Risen

At the end of Passover festival known as Mimouna, Moroccan Jews return to yeasty treats in grand style