All the Retirement News That’s Fit to Print

The Grey Lady forgets about the Jews (for a change)

New Kid

David Tanis, Chez Panisse chef, cookbook author, and now food columnist for the New York Times, is best known for his seasonal cuisine. But this Midwestern-born chef cites Jewish food as his culinary roots.

What’s Up With Stanley Fish?

The dumbest blog post you’ll ever read (and no, it’s not this one)

How Stuxnet Came To Be

Worm, tested on Israeli centrifuges, is responsible for Iranian havoc

Assisted Suicide

When the Western press gives credence to anti-Israel propaganda, as it did in recent reports about a Palestinian woman killed by Israeli tear gas, it’s Arabs who are hurt most

High Morals

A condescending moral double standard allows Western thinkers—notably Times foreign-affairs columnist Roger Cohen—to praise the Middle East’s worst regimes

Can You Go on Birthright Just for the Free Airfare?

‘The Ethicist’ weighs in!

Four Rabbis and a Wedding

Über-Jewish union in the NYT

Did Inna Grade Leave a Will?

Yiddish writer’s papers may wind up in Jerusalem

NYT Story Opens Door For Ravitch

If Paterson resigns, new governor is a Jew

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