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How To Make ‘Brik,’ a Tunisian Treat That’s the Toast of Paris

Video: Fry up these savory snacks at home, and make your own spicy harissa for dipping

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Jacques Derrida’s Life as an Algerian Jew Revealed in Newly Translated Bio

The philosopher’s influential legacy is reshaped by the part of his life story that is often overlooked

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Study: Different Jews Are Genetically Alike

Actually, it’s a pretty interesting study

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Quiches, Kugels, and Couscous

Searching for Jewish cooking in France

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