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This Sausage Is Kosher—Because It’s Made of Chocolate

How Schockoladenwurst came from Germany to El Salvador, and why this pareve dessert should make its way to your table

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Green Bean Casserole’s Jewish Pedigree

This traditional Thanksgiving side dish was the creation of food writer Cecily Brownstone. With a small update, it’s perfect for your holiday table, even if you keep kosher.

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Thin Mints Are Now Pareve 

Go ahead, eat a Thin Mint after you've finished that helzel

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Breaking Bad’s Chicken Not Kosher

OU says Los Pollos Hermanos isn't kosher, despite on-screen certification

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Just Say No to Margarine

Jews have been hooked on fake butter for a century. It’s time to banish it from our kitchens.

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Seven Layers of Heaven

It’s long been a staple of the Jewish bakeries. Now you can make a perfect seven-layer cake at home.

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Sundown: Iran Sanctions, They’re Working

Plus Michael Lerner victimized again, Jacobi Press, and more

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