This traditional Thanksgiving side dish was the creation of food writer Cecily Brownstone. With a small update, it’s perfect for your holiday table, even if you keep kosher.
Go ahead, eat a Thin Mint after you’ve finished that helzel
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Jews have been hooked on fake butter for a century. It’s time to banish it from our kitchens.
It’s long been a staple of the Jewish bakeries. Now you can make a perfect seven-layer cake at home.
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