In the final part of Tablet’s series on French anti-Semitism, echoes and paradoxes of a gruesome murder
Steven Salaita’s case isn’t about free speech. It’s about common sense, and the rightful consequences of bigotry and violence.
Why ‘Islamophobia’ in Europe cannot be equated with anti-Semitism, either in nature or degree
A live-action role-playing game set up a scenario with ‘inmates’ and a ‘furnace.’ What could go wrong?
From Black Rock City to the Negev Desert, the sandy camping trip comes to the Middle East
Karl Stern, Canadian psychiatrist and writer, was in his day a famous Catholic convert. Why has he been forgotten?
‘Let the Celebrations Begin,’ an acclaimed and controversial Australian children’s book, raises questions about Holocaust education
Jewish grandma Isadora Alman pioneered the American sex-advice column, then found her work obsolete.
Talmudic rabbis debate professional eulogizers, trying to strike a balance between the holy and the mundane
Henry Miller had complicated feelings about Jews, but his works wouldn’t have reached American audiences without them
“Chic Rabbis,” Jean Paul Gaultier’s early-1990s collection inspired by Orthodox Jewish apparel, remains a touchstone in an exhibition of his couture
The economic and social upheavals that rocked France and its Jewish prime minister 75 years ago bear an uncanny resemblance to Occupy Wall Street
More than a century after false charges were leveled against him, the unquiet ghost of Alfred Dreyfus continues to roam the streets of Paris
The Spanish writer Jorge Semprún, who died in June, survived Buchenwald and had a love-hate relationship with Communism in postwar Europe. A longtime friend remembers his star power and derring-do.
The mystery of Anne Sinclair and her steadfast support of her husband
The writer and critic Bernard Lazare, Dreyfus’ earliest defender, wed Zionism and anarchism to become one of France’s most famous polemicists and a political clairvoyant
David Tanis, Chez Panisse chef, cookbook author, and now food columnist for the New York Times, is best known for his seasonal cuisine. But this Midwestern-born chef cites Jewish food as his culinary roots.
In Departures, half-forgotten poet-critic Paul Zweig—who died in 1984 at the age of 49—recalls the decade he spent in Paris on the run from and in search of his Jewish self
Searching for Jewish cooking in France
French Jews making aliyah go from one conflict zone to another
Time hasn’t healed it, and the people aren’t helping
All about the 19th arrondisement
Anti-Semitism in the 19th arrondissement, a neighborhood with a recent history of violence
Coexistence en francais, Mel Gibson, and more
Some people lean on neighbors for a cup of sugar. The Fruchters, of Memphis, Tennessee, needed theirs to help them keep the Sabbath.
Forging ancient artifacts, procuring army sick passes, and pretending to be normal after a traumatic brain injury
After making a splash back home, the creators of the Hebrew-language program are launching an English version on Vox Tablet