Shmuley Boteach—rabbi, sexpert, Michael Jackson pal—has led many lives. But none of them can obliterate his past.
Guess how many skyscrapers the terror organization could’ve built instead of tunnels
A visit to Roubaix, home of alleged Jewish Museum killer Mehdi Nemmouche. Second of a five-part series on anti-Semitism in France.
With the No. 1 album in America, the parodist proves yet again the full depth of his genius
Tablet Original Fiction: Angela loves Paul loves Claire loves Adam loves Angela
Richard Linklater’s Boyhood is the best film of 2014, and one of the least Jewish movies ever made
I don’t talk like my fellow Torontonians because I was raised inside the ‘Bathurst Bubble,’ the city’s Jewish community
It wasn’t as big as Batman, but ‘Mendy and the Golem’ gave Jewish kids a taste of pop culture—with a rabbinical seal of approval
Seven decades ago, the Jews of Rhodes were sent to Auschwitz. Now some descendants are preserving a culture nearly lost.
Henry Miller had complicated feelings about Jews, but his works wouldn’t have reached American audiences without them
“Chic Rabbis,” Jean Paul Gaultier’s early-1990s collection inspired by Orthodox Jewish apparel, remains a touchstone in an exhibition of his couture
The economic and social upheavals that rocked France and its Jewish prime minister 75 years ago bear an uncanny resemblance to Occupy Wall Street
More than a century after false charges were leveled against him, the unquiet ghost of Alfred Dreyfus continues to roam the streets of Paris
The Spanish writer Jorge Semprún, who died in June, survived Buchenwald and had a love-hate relationship with Communism in postwar Europe. A longtime friend remembers his star power and derring-do.
The mystery of Anne Sinclair and her steadfast support of her husband
The writer and critic Bernard Lazare, Dreyfus’ earliest defender, wed Zionism and anarchism to become one of France’s most famous polemicists and a political clairvoyant
David Tanis, Chez Panisse chef, cookbook author, and now food columnist for the New York Times, is best known for his seasonal cuisine. But this Midwestern-born chef cites Jewish food as his culinary roots.
In Departures, half-forgotten poet-critic Paul Zweig—who died in 1984 at the age of 49—recalls the decade he spent in Paris on the run from and in search of his Jewish self
Searching for Jewish cooking in France
French Jews making aliyah go from one conflict zone to another
Time hasn’t healed it, and the people aren’t helping
All about the 19th arrondisement
Anti-Semitism in the 19th arrondissement, a neighborhood with a recent history of violence
Coexistence en francais, Mel Gibson, and more
How one shy, whistle-blowing intern in an Amsterdam archive uncovered a travesty that insulted a decimated community
Two economists argue that literacy, not laws forbidding land ownership, created a small, widely dispersed and highly skilled minority
Known for right-wing politics, Vladimir Jabotinsky left an equally critical literary legacy. Hillel Halkin looks at it all.