The evolution of Jewish American political discourse from outsider counter-culture to ‘never again a victim’
One Middle Eastern nation does indeed pay to influence U.S. foreign policy. Hint: It’s not Israel.
Hamas today is in the same position as Yasser Arafat once was: sacrificing its people to a corrupted ideal
The singer has had better songs, but his new record captures his ideas more clearly than ever
What role does America play in Jewish life, and by extension what kind of Jewish literature can be created here?
New novel ‘The Betrayers’ boldly places at its center the most famous refusenik and all he represents for Soviet Jewry
Just because you’re in synagogue doesn’t mean you have to read what’s in the prayer book
Video: Throw away your jars of gray fish patties. This Rosh Hashanah, make a terrine that’ll have doubters asking for seconds.
A new shoe offers some extra height to Jews of shorter stature. But why prey on insecurities and stereotypes to sell footwear?
In a new novel, 19th-century Europe is a land of ominous mystery, and a Parisian junk shop is the passage to a lost world. An excerpt.
Henry Miller had complicated feelings about Jews, but his works wouldn’t have reached American audiences without them
“Chic Rabbis,” Jean Paul Gaultier’s early-1990s collection inspired by Orthodox Jewish apparel, remains a touchstone in an exhibition of his couture
The economic and social upheavals that rocked France and its Jewish prime minister 75 years ago bear an uncanny resemblance to Occupy Wall Street
More than a century after false charges were leveled against him, the unquiet ghost of Alfred Dreyfus continues to roam the streets of Paris
The Spanish writer Jorge Semprún, who died in June, survived Buchenwald and had a love-hate relationship with Communism in postwar Europe. A longtime friend remembers his star power and derring-do.
The mystery of Anne Sinclair and her steadfast support of her husband
The writer and critic Bernard Lazare, Dreyfus’ earliest defender, wed Zionism and anarchism to become one of France’s most famous polemicists and a political clairvoyant
David Tanis, Chez Panisse chef, cookbook author, and now food columnist for the New York Times, is best known for his seasonal cuisine. But this Midwestern-born chef cites Jewish food as his culinary roots.
In Departures, half-forgotten poet-critic Paul Zweig—who died in 1984 at the age of 49—recalls the decade he spent in Paris on the run from and in search of his Jewish self
Searching for Jewish cooking in France
French Jews making aliyah go from one conflict zone to another
Time hasn’t healed it, and the people aren’t helping
All about the 19th arrondisement
Anti-Semitism in the 19th arrondissement, a neighborhood with a recent history of violence
When it comes to brines, Sandor Katz bubbles with enthusiasm
More proof the language isn’t dying: interactive online courses
Anti-Semitic write-in candidate affiliated with white supremacist group
Discovery enables further research of the Nazi extermination camp
A case of mistaken MacArthur identity
If Israel and the Holocaust are most Jews’ points of identification, which holidays are really the High Holidays?
Controversy over the senator’s remarks has distracted from the real issue
Ringing in the Jewish New Year with an artisanal tahini and honey spread
‘Anti-Semitism Antenna’ will be accessible by phone and online
The dynamic conductor and genius behind ‘West Side Story’ also wrote classical works. Allen Shawn explores what they reveal.
Batya Ungar-Sargon discusses her exposé on the tax rolls and funding cuts that fueled an ethnic rift in East Ramapo, N.Y.
Some people lean on neighbors for a cup of sugar. The Fruchters, of Memphis, Tennessee, needed theirs to help them keep the Sabbath.