Video: How to make perfect chicken soup and matzo balls from scratch—just in time for Passover

Sick of gray balls of mystery fish floating in jelly? Think outside the jar, and try a Sephardic recipe instead.

Video: The Gefilteria’s co-founder shows you how to spice up your horseradish—and make a Passover cocktail

Nobody expected my grandfather to show up at my apartment for Passover—two months after he died

Chicken Marbella, once a staple of trendy dinner parties, is now a mainstay recipe for Passover’s festive meals

Do today’s Seders exist to remember the past, or did past events occur so that they could be remembered later?

Every Passover, my family makes me the Seder’s “wicked son.” I don’t mind—it’s a part I was born to play.

Does anyone really like jelly rings? Maybe not, but at Economy Candy on the Lower East Side, there are many other Passover sweets to choose from.

A critical edition of The Washington Haggadah, a 1478 manuscript housed at the Library of Congress, shows how much—and how little—Passover has changed since the 15th century

At the Seder, we open the door for Elijah. As a child, I thought he’d actually appear. Then I grew up, and anticipation faded into resignation.

If there were such a thing as a perfect Jewish joke, it might just be ‘Dayenu,’ the Passover punch line that is never enough

Rabbinical reasoning behind our pre-Passover search for hametz leads Jews through a theological maze, but everything is illuminated at the end