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‘Amen,’ A Passover Poem

Translated from Hebrew by Rachel Tzvia Back

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The Best Passover Snack You’ve Never Heard Of

Matzos Coffee, the sweet, sugary European treat that’s as simple as it sounds

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As the Passover Story Shows, Freedom is a Choice. Europe and its Jews Face That Choice Again Today.

An account–and a warning–from a Polish Jew on the front lines of the struggle for Europe’s soul

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The Best Quinoa Dishes for Passover

Avoid matzoh-filled monotony with the kosher for Passover superfood

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Martha Stewart’s Recipe for Matzo S’mores

The queen of Christmas crafting tries out a haimish Passover snack

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It Oughta Be Kosher!

This Passover, help yourself to some cookie dough

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The Sweetness of Memory, the Bitterness of Loss

Finding a sense of healing at Passover, in the wake of a child’s suicide

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Elijah

Tablet Original Fiction: A tale of sin and redemption

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Ask Unorthodox: Passover Edition

Ep. 130: Listener questions about scallion whipping and Christian Seders, humorist Adam Mansbach on comedic haggadot and the power of the Passover story, and more

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A Punk Playlist for Passover

Today on Jewcy: Unconventional covers of traditional songs plus new perspectives on the holiday

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The Tough Customer

The Burning Bush, and how God revealed her real name

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A Roman Spin on the Seder Meal

While I was hosting Passover dinners in Italy, I created baccalà al ghetto, a dish that marries local ingredients with Jewish tradition

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Egg-Gazing for Pesakh

Rokhl’s Golden City: yolks with blood spots, jokes with Hebrew subtitles, and ‘The Labor of Life’

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A Very Unorthodox Haggadah

Make this Seder different from all other Seders with a free Seder guide from the hosts of Tablet’s weekly podcast

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The Relics of Passover Past

A deep dive into my parents’ Passover cupboard

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Brisket Is Not the Only Meat

These Egyptian beef shanks, with lemons and artichokes, make the perfect festive meal for a Passover Seder

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How Cotton Became King—of Passover

Cottonseed oil is ubiquitous in kosher-for-Passover foods. How did that happen, and can it be changed?

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In an Eating Contest, Which Jewish Food Would Be Hardest to Down?

Inspired by Coney Island’s annual July 4th hot dog-eating contest, we asked kosher culinary experts—and some comedians—this very question

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The Juice on Jewcy: Oprah Knows What’s Up

On our sister site, everything you need to know about post-Pesach matzo ball bath bombs, comedian Moshe Kasher’s new show, and chametz puns

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‘Israelis Toast Syrian Slaughter’: The Making of a Modern Blood Libel, Just in Time for Passover

Anti-Israel activists attempt to misrepresent Passover tradition as murderous celebration

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The Juice on Jewcy: Punk Pesach With Ice Cream

Applying that 10 plagues-themed makeup? Our sister site has just the playlist for you.

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An Air Force Chaplain’s Unforgettable Passover, 50 Years Ago

How a week of military leave created one rabbi’s unlikely connections to Menachem Begin and Ted Kennedy, on the eve of the Six-Day War

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Lessons of an Awkward Seder

Last year, I invited Iraqi immigrants to a Passover meal at my home in Augusta, Maine. The experience showed me the true meaning of the holiday.

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A Seder for the Senses

What is it like to experience a Passover meal without being able to see or hear?

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The Rebbe of the Warsaw Ghetto

How Kalonymous Kalman Shapira’s ‘Holy Fire’ spread out of the Holocaust and into the non-Hasidic world

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My Mother’s Matzo Brei

In an excerpt from his new memoir, Peter Gethers tries making an old Passover favorite

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OK, Google: Where’s the Afikoman?

Now you can lean on the Silicon Valley giant for answers to your most pressing Passover questions

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Mi Casa Es Su Casa

In a rut, I opened my home to strangers through Couchsurfing.com. It changed my life.

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A Festive Seder Meal—With a Side of Rice and Beans

As more Jews permit consumption of kitniyot for Passover, the holiday menu continues to expand

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