The bread of affliction never tasted so good, thanks to Marcy Goldman’s recipe for caramel-covered buttercrunch
As we remove the chametz from our house, it’s time to reconsider how much food we throw away all year
Classic and modern dishes to take your Seder to the next level
With the right dishes and decorations—and a few special recipes—you can breathe new life into your family’s traditions
There’s no excuse for serving canned macaroons and packaged cake mixes. These recipes are so good, you’ll serve them all year.
Does your typical holiday involve a huge Seder meal followed by a week of matzo and macaroons? You can do better. Here’s how.
Chicken Marbella, once a staple of trendy dinner parties, is now a mainstay recipe for Passover’s festive meals
Video: The Gefilteria’s co-founder shows you how to spice up your horseradish—and make a Passover cocktail
Video: Make perfect chicken soup and matzo balls from scratch—just in time for Passover
Sick of gray balls of mystery fish floating in jelly? Think outside the jar, and try a Sephardic recipe instead.
Gluten-free matzo seems to offer deliverance for people with celiac disease and similar ailments. But this unleavened bread isn’t kosher for Seders.
Does anyone really like jelly rings? Maybe not, but at Economy Candy on the Lower East Side, there are many other Passover sweets to choose from.
The new culinary memoir The Ottoman Turk and the Jewish Girl preserves an immigrant family’s history—and its treasured Passover recipes
Family recipes traveled from the remote Russian region to Japan, California, and finally Providence, R.I., carrying delicious tastes of the Old Country, including an unusual Passover treat
In Israel, milk and eggs are kosher for Passover only when produced by livestock that is chametz-free. A dairy farmer explains how the holiday alters his routine.
After a kosher-certifying agency deemed quinoa, the South American grain-like seed, Passover-compliant, it’s become a darling of the Passover table. But now rabbis are having doubts.
I became a Jew at the age of 39, and I love my new faith. But learning to embrace Jewish food—especially at Passover—was another story.
Specialty cocktails inspired by the Seder plate offer the flavors of Passover with a twist
At the end of Passover festival known as Mimouna, Moroccan Jews return to yeasty treats in grand style
This Passover, help yourself to some cookie dough
Comparing charosets—the date, nut, and wine concoction that sweetens the seder
This Passover, Daniel Boulud is borrowing a food staple from a different holiday
Invited to a seder, a non-Jew quickly learns everything he can about making a kosher-for-Passover recipe
Passover is about freedom, so let’s not encourage our kids to be slaves to their allergies
New York chef Joseph Dobias is best known for the ‘Conflicted Jew’
A tour of Streit’s matzo factory, while it’s still in the neighborhood
Taking a plunge into kosher wines
An audio tour of a well-worn candy store on the Lower East Side
Why did my grandmother keep meticulous records of her Passover meals, but kept her maiden name a secret?