The lingering effects of his massive Ponzi scheme on a century-old youth group, a Boston philanthropist, and small investors
The country and the world came to a standstill then. Can his death inspire a similar momentum for change?
Long seen as allies of the Jewish state, Bedouins may be embracing their neighbors’ identity—as a way of expressing their own
The Tattler: So what if Carrie Underwood and Stephen Moyer revive the Von Trapps? Is that so wrong?
On the 26th anniversary of Freedom Sunday, a photographer uses objects to look at the immigrant experience
Egyptian playwright Ali Salem and others are marginalized at home and in the Western media, but they are political pioneers
Enough already with blasting shopping as soulless: Jewish tradition is nothing if not a defense of commerce
Even though it’s just a few blocks from our home, the Lower East Side Tenement Museum gave my girls a chance to time-travel
An ambitious new park is set to transform the dilapidated neighborhood that was once the Russian capital’s first Jewish quarter
Chicken Marbella, once a staple of trendy dinner parties, is now a mainstay recipe for Passover’s festive meals
Video: The Gefilteria’s co-founder shows you how to spice up your horseradish—and make a Passover cocktail
Video: How to make perfect chicken soup and matzo balls from scratch—just in time for Passover
Sick of gray balls of mystery fish floating in jelly? Think outside the jar, and try a Sephardic recipe instead.
Gluten-free matzo seems to offer deliverance for people with celiac disease and similar ailments. But this unleavened bread isn’t kosher for Seders.
Does anyone really like jelly rings? Maybe not, but at Economy Candy on the Lower East Side, there are many other Passover sweets to choose from.
The new culinary memoir The Ottoman Turk and the Jewish Girl preserves an immigrant family’s history—and its treasured Passover recipes
Family recipes traveled from the remote Russian region to Japan, California, and finally Providence, R.I., carrying delicious tastes of the Old Country, including an unusual Passover treat
In Israel, milk and eggs are kosher for Passover only when produced by livestock that is chametz-free. A dairy farmer explains how the holiday alters his routine.
After a kosher-certifying agency deemed quinoa, the South American grain-like seed, Passover-compliant, it’s become a darling of the Passover table. But now rabbis are having doubts.
I became a Jew at the age of 39, and I love my new faith. But learning to embrace Jewish food—especially at Passover—was another story.
Specialty cocktails inspired by the Seder plate offer the flavors of Passover with a twist
At the end of Passover festival known as Mimouna, Moroccan Jews return to yeasty treats in grand style
This Passover, help yourself to some cookie dough
Comparing charosets—the date, nut, and wine concoction that sweetens the seder
With a little help from Tablet’s readers
New music from Britney Spears, One Direction, and more
The Rockets small forward is also having a breakout NBA season
The Friday Review of Books
Plus Egypt’s Gen. Sisi is Time readers’ Person of the Year, and more
Before concessions on borders, Israel demands its safety be guaranteed
How the new structure advances the debate over prayer at the Western Wall
Legendary South African leader fought for racial equality and peaceful resistance
Happy Hanukkah from Palermo, Sicily
Does sexually graphic material help Jewish continuity? ‘Unclean Lips’ argues for the unseemliness of Bruce, Roth, and their ilk.
The composer of the beloved Hanukkah song ‘Ocho Kandelikas’ shares stories and melodies from her past