In Lahore a Facebook group dedicated to atheists and agnostics serves a silent minority in the world’s other religious nation-state
But now the country’s Jewish community is divided between those lining up with Moscow and those joining the revolution in Kiev
Residents in gentrifying areas will get units in luxury buildings. Activists say that won’t stop the cost of living from pushing them out.
Peter and Martine Halban run England’s most cosmopolitan and finely curated Jewish and Middle Eastern-themed literary press
Somehow, the mangling of the Broadway actress’s name may be the best thing to happen to her underappreciated career
Tablet Original Fiction: An IDF soldier takes a strange dare, and brings the battlefield home
After reading my book out loud, I finally accepted the truth: I’m just not an oral tradition kind of guy
I pray with angry, damaged, and difficult men. I stay because they’re like my brothers. And because sometimes they change.
Video: Of course you love your grandmother’s matzo-ball soup. But try this recipe if you prefer something with a bit of a kick.
Chicken Marbella, once a staple of trendy dinner parties, is now a mainstay recipe for Passover’s festive meals
Video: The Gefilteria’s co-founder shows you how to spice up your horseradish—and make a Passover cocktail
Video: How to make perfect chicken soup and matzo balls from scratch—just in time for Passover
Sick of gray balls of mystery fish floating in jelly? Think outside the jar, and try a Sephardic recipe instead.
Gluten-free matzo seems to offer deliverance for people with celiac disease and similar ailments. But this unleavened bread isn’t kosher for Seders.
Does anyone really like jelly rings? Maybe not, but at Economy Candy on the Lower East Side, there are many other Passover sweets to choose from.
The new culinary memoir The Ottoman Turk and the Jewish Girl preserves an immigrant family’s history—and its treasured Passover recipes
Family recipes traveled from the remote Russian region to Japan, California, and finally Providence, R.I., carrying delicious tastes of the Old Country, including an unusual Passover treat
In Israel, milk and eggs are kosher for Passover only when produced by livestock that is chametz-free. A dairy farmer explains how the holiday alters his routine.
After a kosher-certifying agency deemed quinoa, the South American grain-like seed, Passover-compliant, it’s become a darling of the Passover table. But now rabbis are having doubts.
I became a Jew at the age of 39, and I love my new faith. But learning to embrace Jewish food—especially at Passover—was another story.
Specialty cocktails inspired by the Seder plate offer the flavors of Passover with a twist
At the end of Passover festival known as Mimouna, Moroccan Jews return to yeasty treats in grand style
This Passover, help yourself to some cookie dough
Comparing charosets—the date, nut, and wine concoction that sweetens the seder
Gives press conference in front of Navy-intercepted rockets bound for Gaza
Calls for Robert Levinson’s return to U.S. seven years after his disappearance
Life imitates art with announcement timed to the film’s French release
The Purim parody videos have arrived
Tens of thousands flood lower Manhattan to challenge proposed legislation
Jewish heritage archivist and his wife found dead in their Prague apartment
Washington Heights barber advertises $12 haircuts for Jewish customers
Historians explain the man of the moment in Ukraine
As the 91-year-old Yiddish theater star embarks on a Purim cabaret show, we revisit his appearance on Vox Tablet
Edmund Levin plumbs trial transcripts to examine how one of Russia’s biggest court cases fed on the myth of Jewish malice
Evolving Jewish culture—and doctors’ orders—dealt a blow to South Florida’s delicatessens. But they’re making a comeback.