It’s kosher for Passover. So, forget that dry sponge cake and that can of macaroons. Here’s a Lithuanian dessert that’ll make you wish the holiday lasted for more than eight days.
Though the faces at Seders may change, family traditions—hopefully—remain with us forever
My grandmother Fanny made my favorite Passover dessert. I’ve been searching for the recipe for decades. Now I’ve finally found it—sort of.
A writer learns to cope with those times when her birthday overlaps with Passover—thanks to her mother’s cookies
It’s like Rosh Hashanah for football fans. Or is it like Passover? Whatever it is, it’s something familiar for Jews.
Passover prayerbook scrawled in diary donated to Yad Vashem
How a Brooklyn yeshiva’s sad fate was tied to the team’s ‘miracle’ season
The psychic toll of Jewish privilege being so cyclically linked to victimization
A Catholic women hosts Passover for a Jewish exchange student from Brazil
Waffles, pancakes, and crumb cake muffins that are also gluten-free
After years of forgoing the ritual, she insisted on one last seder
The seder marks a global Jewish event—I wanted a book that felt as diverse
How my German grandmother’s recipe became my go-to holiday dessert
A Bronx bubbe meets Elijah and target practice with matzoh balls
An impressively complex retelling of the biblical story—with cats
Michael Twitty puts an Ethiopian twist on an Ashkenazi standby
The bread of affliction never tasted so good, thanks to Marcy Goldman’s recipe for caramel-covered buttercrunch