Passover | April 14-22, 2014 | April 3-11, 2015

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What is Passover?

Passover marks the liberation of the Children of Israel, who were slaves in ancient Egypt, and recounts the story of their exodus to the Promised Land. Key things to remember: Moses, Ten Plagues, matzo, the parting of the Red Sea.

When is Passover?

Passover 2014 begins at sundown on April 14—the night of the first Seder—and lasts eight days, ending at sundown on April 22.

MORE Passover COVERAGE

Seder Comes Only Once (Well, Twice) a Year

How the staff of Tablet Magazine is celebrating Passover

No Promised Land for Refugees

Israeli authorities will begin to deport South Sudanese refugees once Passover ends—unless the holiday’s message of freedom changes their minds

Fighting Pharaohs in Beijing

As Jews around the world recount Passover’s story of liberation, ongoing political repression in China casts a shadow over every Seder table

For Jews, An Almost-Last Supper, Jesus-Style

Does Passover ever begin the night before Good Friday?

This Matzo Isn’t a Mitzvah

Gluten-free matzo seems to offer deliverance for people with celiac disease and similar ailments. But this unleavened bread isn’t kosher for Seders.

Passover’s Perennial No-Show

At the Seder, we open the door for Elijah. As a child, I thought he’d actually appear. Then I grew up, and anticipation faded into resignation.

Following the Breadcrumbs

Rabbinical reasoning behind our pre-Passover search for hametz leads Jews through a theological maze, but everything is illuminated at the end

Dayenu? Enough Already.

If there were such a thing as a perfect Jewish joke, it might just be ‘Dayenu,’ the Passover punch line that is never enough

Don’t Diss Passover Fruit Slices

Does anyone really like jelly rings? Maybe not, but at Economy Candy on the Lower East Side, there are many other Passover sweets to choose from.

Joan Nathan/Bill Yosses 2016

Tablet Magazine’s food columnist teams up with Obama’s pie guy.

Matzo and Modern Art

From a Jonathan Adler Seder plate to a mezuzah that evokes the parting of the Red Sea, high-design Passover tchotchkes for your home

Turkish Memories, Jewish Food

The new culinary memoir The Ottoman Turk and the Jewish Girl preserves an immigrant family’s history—and its treasured Passover recipes

Passover 2012

On the Feast of Unleavened Bread, here’s all of Tablet Magazine’s Passover coverage and commentary, covering everything from quinoa to Qaddafi to Seder-plate cocktails

Overtime

The second day of some Jewish holidays is mandated by rabbinic tradition, not Torah law. In today’s world, they’re increasingly hard to observe.

Freegan Cool

In this week’s “Tell Me,” Tablet Magazine’s illustrated question-and-answer column, we spend Passover with the royal family—and engage in a little Dumpster diving

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