Passover | April 3-11, 2015 | April 22-30, 2016

passover-w-icon

What is Passover?

Passover marks the liberation of the Children of Israel, who were slaves in ancient Egypt, and recounts the story of their exodus to the Promised Land. Key things to remember: Moses, Ten Plagues, matzo, the parting of the Red Sea.

When is Passover?

Passover 2015 begins at sundown on April 3—the night of the first Seder—and lasts eight days, ending at sundown on April 11.

MORE Passover COVERAGE

Sundown: Behind Enemy Lines

Plus the man who gave us Passover Coke, and more

Further Reflections on Passover

Pharoah the innocent, the tactics of frog-bombing, and more

Free Verse

To celebrate the overlap of Passover and National Poetry Month, poets Andrea Cohen, Robert Pinsky, and Mark Levine offer some selections on the themes of liberation, ritual, journeying, and food

Trans Siberian

Family recipes traveled from the remote Russian region to Japan, California, and finally Providence, R.I., carrying delicious tastes of the Old Country, including an unusual Passover treat

Sundown: Adios, Galliano

Plus the Irvine 11, a White House trip, and more

A Grey Lady Dayenu

It has been quite enough

Daybreak: Fogel Murderers Arrested

Plus ‘Move Over AIPAC’ announced, and more in the news

Passover Perfect

More than any other Jewish holiday, Passover can turn mothers into obsessive control freaks. But if we’re to have a meaningful holiday, we have to resist the madness.

Funniest Nights

From setting crumbs on fire to the awkwardness of eating a matzoh-and-salami sandwich, an illustrator recounts her family’s weird and wonderful Passover traditions

Sundown: More and More Want Assad Gone

Plus an Israeli horror flick, the biggest Seder ever, and more

Passover Funny Business

Haggadah parodies continue

Like Water for Passover

Trust us, and drink this for the holiday

Slaving Away

On Passover, we recall that Moses was a stranger in a strange land. An illustrated column imagines how the story might sound in a contemporary Israeli classroom.

Against the Grain

In Israel, milk and eggs are kosher for Passover only when produced by livestock that is chametz-free. A dairy farmer explains how the holiday alters his routine.

Two Nights, Three Seders

Restaurants getting into the holiday spirit

Thank You!

Thank you for subscribing to the Tablet Magazine Daily Digest.
Please tell us about you.