A British Baker Puts a New Spin on Knafeh, a Classic Arabic Dessert

In his Jaffa café, London native Danny Phillips hopes that savory, sweet, and vegan pastries can bring Arabs and Jews together

The Simple Way To Make the Ultimate ‘Burekas’

Video: Baking these crispy triangular pastries, filled with spinach and feta cheese, doesn’t have to be a hassle

For Bourekas, Shape Matters

Israel’s Chief Rabbinate issues confusing new pastry protocol

New York City’s Best Hanukkah Cupcakes

This week in Jewcy, our partner site

Tale of Two Treats

Schnecken and rugelach, though often mistaken for each other and both delicious examples of Jewish baking, are pastries with distinct histories and routes to American popularity

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