Rachel Raj’s flodni—a layer cake filled with fruit, nuts, and poppy seeds—has made her a household name across Hungary
Could the classic Jewish pastry be the next cronut?
Popular food festival proves Poland offers more than just cabbage and carp
In his Jaffa café, London native Danny Phillips hopes that savory, sweet, and vegan pastries can bring Arabs and Jews together
Video: Baking these crispy triangular pastries, filled with spinach and feta cheese, doesn’t have to be a hassle
Israel’s Chief Rabbinate issues confusing new pastry protocol
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Schnecken and rugelach, though often mistaken for each other and both delicious examples of Jewish baking, are pastries with distinct histories and routes to American popularity