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Rugelach Cafe Opening in New York City

Could the classic Jewish pastry be the next cronut?

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Polish Cuisine Sweeps Israel

Popular food festival proves Poland offers more than just cabbage and carp

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A British Baker Puts a New Spin on Knafeh, a Classic Arabic Dessert

In his Jaffa café, London native Danny Phillips hopes that savory, sweet, and vegan pastries can bring Arabs and Jews together

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The Simple Way To Make the Ultimate ‘Burekas’

Video: Baking these crispy triangular pastries, filled with spinach and feta cheese, doesn’t have to be a hassle

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For Bourekas, Shape Matters

Israel’s Chief Rabbinate issues confusing new pastry protocol

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New York City’s Best Hanukkah Cupcakes

This week in Jewcy, our partner site

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Tale of Two Treats

Schnecken and rugelach, though often mistaken for each other and both delicious examples of Jewish baking, are pastries with distinct histories and routes to American popularity

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