Persian Food for the Non-Persian Bride
Sweet and Sour
From crispy rice to chickpea dumplings, Persian Jewish cuisine offers new and different ways to celebrate the New Year
Our weekly Podcast | iTUNES
How an Alabama Doctor Became a Rabbi to His Patients at a Groundbreaking AIDS Clinic
In his memoir ‘Positive,’ Michael Saag warns that our broken health care system is more dangerous than the AIDS epidemic
Leonard Cohen’s Long, Strange, Sometimes Tortured Road to Mastering His Own Sound
Liel Leibovitz, who has a new book out on the rock ’n’ roll poet, looks at how Cohen’s songs evolved from bleak to transcendent
‘Hello Muddah, Hello Faddah’: Inside 19th-Century Yiddish Letter-Writing Manuals
Correspondence templates taught Jews both literacy and how to be modern. A new anthology shows their entertainment value.
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