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For the Love of Pickles

In the heat of summer, nothing is as refreshing as a cold pickle. Just ask my kids.

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Making Pickles With Jami Attenberg

Jeffrey Yoskowitz shows the novelist the ropes

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Hungry for Assimilation

The pickle, reviled by American food purists, was a staple of the Jewish immigrant diet

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Sundown: Abbas Slams Israel

Plus the Jewish World Cup, and more

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Now Let Us Praise Pastrami

David Sax’s new book on delis has as many fans as pickles

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Guss’ Pickles Decamps For Brooklyn

Are there any more decent pickles in Manhattan?

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