Mimi Sheraton on her new book ‘1,000 Foods To Eat Before You Die,’ her mother’s chicken soup, and her least-favorite Jewish dish
For 30 years, I turned up my nose at my dad’s favorite fish. Then I tried it, and finally understood its briny appeal.
Comment of the Week
As ptcha—a classic Ashkenazic dish made from jellied calves’ feet—disappears from deli menus, American Jews lose a culinary link to past generations