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How ‘Jewish Eggs’ Regained Their Place in Hungary’s Kitchens

Communist attitudes about religion and food turned this versatile dish into a dull spread. Now it has returned to its former glory.

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The Tart That Went Around the World

How to make a raspberry-filled Polish dessert that’s journeyed across international borders

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Brazil in a Bowl

Just in time for the Olympics in Rio de Janeiro, cook up this rich Brazilian fish stew

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Life Is a (Soup) Bowl of Cherries

How to make a chilled Hungarian soup that’s perfect for summer

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How To Make ‘Eggplant Caviar’

This Azerbaijani vegetarian salad is a harbinger of summer anywhere in the world

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A Frittata That’s Fit for a Picnic

For Lag Ba’Omer, a delicious way to celebrate today’s delicate harmony between Jews and Italians

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A Special Challah Recipe for Yom Ha’atzmaut

Bake this mouth-watering recipe for challah with olives, anchovies, and oregano from a new cookbook called ‘Israel Eats’

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How To Put a Syrian Spin on Your Hanukkah Feast

Make a batch of keftes—sweet-and-sour Syrian meatballs with cherries and tamarind

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Beef Up Your Pumpkin

While your neighbors are using theirs to make jack o’ lanterns for Halloween, put yours to better use—fill it with a rich Argentinian stew

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Grandma’s Harira Soup: Sukkot, With a Touch of Casablanca

‘Recipes for food she had, but not so much recipes for life. But her cooking. Her cooking was the flawless creation that she wasn’t’

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A Yom Kippur Break-Fast Menu Worth Fasting For

Recipes from The New Kosher: Simple Recipes to Savor and Share

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A Honey Like No Other

Try Greek thyme honey—dip your apples in it, or make a special baklava—for a truly sweet new year

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How To Make a Rosh Hashanah Dessert That’s Not Just Apples and Honey

Video: Use a different ‘new fruit’ and try this Italian plum tart

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How To Make Stuffed Grape Leaves, an Ancient Treat That Crosses Borders

Video: With a splash of lemon juice and a blend of cinnamon, cardamom, and currants, this Armenian recipe is perfect for summer

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Before the Fast: Tisha B’Av Recipes With Meaning

An excerpt from Jewish Soul Food: Traditional Fare and What it Means

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How To Make Fessenjan, a Sweet and Savory Persian Stew

Video: Pomegranates, turmeric, and ground walnuts evoke the flavors of the old Silk Road

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Light and Creamy Cheesecake for Shavuot

An excerpt from The Community Table: Recipes & Stories from the Jewish Community Center

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How To Make Tchav, a Chilled Soup That’s Perfect for Shavuot

Video: This Ukrainian sour sorrel soup is a refreshing way to welcome summer

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Kosher For Passover Brunch Recipes

Waffles, pancakes, and crumb cake muffins that are also gluten-free

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Max and Eli Sussman’s Brisket and Potato Kugel

An ingenious Passover recipe from the brothers’ new cookbook

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A Flourless Hazelnut Torte for Passover

How my German grandmother’s recipe became my go-to holiday dessert

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Our Favorite Recipes for Passover

Classic and modern dishes to take your Seder to the next level

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Savory Hamantaschen Recipes to Spice up Purim

An excerpt from Leah Koenig’s new cookbook, Modern Jewish Cooking

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How To Make Guava Mandelbrot, a Cuban Twist on a Jewish Classic

Video: The Old World meets the New World in one delicious cookie

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A Jewish Fig Bread Recipe for Tu B’Shevat

Preserving the ancient holiday tradition of eating dried fruit and preserves

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Celebrate Tu B’Shevat With Chocolate Bark

Ring in the new year of the trees, even when it’s the middle of winter

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How To Make Jerusalem Artichoke Soup, a Perfect Antidote to Winter’s Chill

Vegetarian. Vegan. Kosher. Whatever. It’s cold outside. Have some soup. You’ll feel better.

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Vegan Sweet and Savory Mini Latkes

A plant-based recipe for a healthy and meaningful Hanukkah

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Try Some Jewish Ham This Thanksgiving

The dish was a staple for Sephardic Jews during the Spanish Inquisition

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This Thanksgiving, Try Kosher Stuffing Soup

A holiday-themed vegetarian recipe even meat lovers will enjoy

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