Header

A Frittata That’s Fit for a Picnic

For Lag Ba’Omer, a delicious way to celebrate today’s delicate harmony between Jews and Italians

Header

A Special Challah Recipe for Yom Ha’atzmaut

Bake this mouth-watering recipe for challah with olives, anchovies, and oregano from a new cookbook called ‘Israel Eats’

Header

How To Put a Syrian Spin on Your Hanukkah Feast

Make a batch of keftes—sweet-and-sour Syrian meatballs with cherries and tamarind

Header

Beef Up Your Pumpkin

While your neighbors are using theirs to make jack o’ lanterns for Halloween, put yours to better use—fill it with a rich Argentinian stew

Header

Grandma’s Harira Soup: Sukkot, With a Touch of Casablanca

‘Recipes for food she had, but not so much recipes for life. But her cooking. Her cooking was the flawless creation that she wasn’t’

Header

A Yom Kippur Break-Fast Menu Worth Fasting For

Recipes from The New Kosher: Simple Recipes to Savor and Share

Header

A Honey Like No Other

Try Greek thyme honey—dip your apples in it, or make a special baklava—for a truly sweet new year

Header

How To Make a Rosh Hashanah Dessert That’s Not Just Apples and Honey

Video: Use a different ‘new fruit’ and try this Italian plum tart

Header

How To Make Stuffed Grape Leaves, an Ancient Treat That Crosses Borders

Video: With a splash of lemon juice and a blend of cinnamon, cardamom, and currants, this Armenian recipe is perfect for summer

Header

Before the Fast: Tisha B’Av Recipes With Meaning

An excerpt from Jewish Soul Food: Traditional Fare and What it Means

Header

How To Make Fessenjan, a Sweet and Savory Persian Stew

Video: Pomegranates, turmeric, and ground walnuts evoke the flavors of the old Silk Road

Header

Light and Creamy Cheesecake for Shavuot

An excerpt from The Community Table: Recipes & Stories from the Jewish Community Center

Header

How To Make Tchav, a Chilled Soup That’s Perfect for Shavuot

Video: This Ukrainian sour sorrel soup is a refreshing way to welcome summer

Header

Kosher For Passover Brunch Recipes

Waffles, pancakes, and crumb cake muffins that are also gluten-free

Header

Max and Eli Sussman’s Brisket and Potato Kugel

An ingenious Passover recipe from the brothers’ new cookbook

Header

A Flourless Hazelnut Torte for Passover

How my German grandmother’s recipe became my go-to holiday dessert

Header

Our Favorite Recipes for Passover

Classic and modern dishes to take your Seder to the next level

Header

Savory Hamantaschen Recipes to Spice up Purim

An excerpt from Leah Koenig’s new cookbook, Modern Jewish Cooking

Header

How To Make Guava Mandelbrot, a Cuban Twist on a Jewish Classic

Video: The Old World meets the New World in one delicious cookie

Header

A Jewish Fig Bread Recipe for Tu B’Shevat

Preserving the ancient holiday tradition of eating dried fruit and preserves

Header

Celebrate Tu B’Shevat With Chocolate Bark

Ring in the new year of the trees, even when it’s the middle of winter

Header

How To Make Jerusalem Artichoke Soup, a Perfect Antidote to Winter’s Chill

Vegetarian. Vegan. Kosher. Whatever. It’s cold outside. Have some soup. You’ll feel better.

Header

Vegan Sweet and Savory Mini Latkes

A plant-based recipe for a healthy and meaningful Hanukkah

Header

Try Some Jewish Ham This Thanksgiving

The dish was a staple for Sephardic Jews during the Spanish Inquisition

Header

This Thanksgiving, Try Kosher Stuffing Soup

A holiday-themed vegetarian recipe even meat lovers will enjoy

Header

How To Make the Ultimate Turkey and Stuffing for Thanksgiving

Video: Make a traditional American holiday feast, with a recipe for stuffing that brings Jewish flavors to the table

Header

A Candy-Filled Challah: No Trick, But an Amazing Treat

What do you do when Halloween falls on Shabbat? Braid together your Jewish and American traditions in a sweet loaf of bread.

Header

How To Make Middle Eastern Stuffed Vegetables

Video: Filled with warm rice and unexpected spices, they’re perfect for a cool autumn night—as a side dish or vegetarian entree

Header

A Rosh Hashanah Meal With Meaning

Recipes featuring the Talmud’s five ingredients for a sweet new year

Header

How To Make Gefilte Fish That Your Guests Will Actually Want To Eat

Video: Throw away your jars of gray fish patties. This Rosh Hashanah, make a terrine that’ll have doubters asking for seconds.

Load More...