A Rosh Hashanah Meal With Meaning

Recipes featuring the Talmud’s five ingredients for a sweet new year

How To Make Gefilte Fish That Your Guests Will Actually Want To Eat

Video: Throw away your jars of gray fish patties. This Rosh Hashanah, make a terrine that’ll have doubters asking for seconds.

A Halva-Inspired Recipe for Rosh Hashanah

Ringing in the Jewish New Year with an artisanal tahini and honey spread

A British Baker Puts a New Spin on Knafeh, a Classic Arabic Dessert

In his Jaffa café, London native Danny Phillips hopes that savory, sweet, and vegan pastries can bring Arabs and Jews together

The Best Barbecue Recipes for the Fourth of July

A kosher BBQ maven’s Texas Dry Rub and Amar’e Stoudemire’s Short Ribs

How To Make a Salad That Captures the Smoky Flavors of the Mediterranean

Video: It starts with a simple grilled eggplant, but the toppings—pomegranate seeds, feta, and tahini—make it a sophisticated dish

How To Make Sacher Torte, the Legendary Dessert With a Jewish Pedigree

Video: Try this simple recipe for Vienna’s iconic chocolate treat, and make your own apricot jam to top it off

The Best Passover Snack You’ve Never Heard Of

Matzos Coffee, the sweet, sugary European treat that’s as simple as it sounds

Passover Cocktails For Each of the Ten Plagues

Kosher for Passover concoctions to pair with pestilence, blood, and boils

Payard Patisserie Pursues Passover Perfection

Top French pastry chef expands his roster of unleavened desserts

A Savory and Sentimental Cake Recipe

Derek Attig shares the recipe for carrot ring, his signature Jewish dish

A Thanksgiving Pasta Inspired by Roman Jews

Calvin Trillin’s Thanksgiving Spaghetti alla Carbonara gets a kosher makeover

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