This humble pastry is the perfect dish for Simchat Torah. And it’ll cure your hangover, too.
How to make a perfect cold coup for summer
How Schockoladenwurst came from Germany to El Salvador, and why this pareve dessert should make its way to your table
Over apples and honey? This Rosh Hashanah, cook with carrots to symbolize your hopes for the coming year.
How to make a chilled Hungarian soup that’s perfect for summer
For Lag Ba’Omer, a delicious way to celebrate today’s delicate harmony between Jews and Italians
Recipes from The New Kosher: Simple Recipes to Savor and Share
Video: Use a different ‘new fruit’ and try this Italian plum tart
An excerpt from The Community Table: Recipes & Stories from the Jewish Community Center
Waffles, pancakes, and crumb cake muffins that are also gluten-free
An ingenious Passover recipe from the brothers’ new cookbook
How my German grandmother’s recipe became my go-to holiday dessert
Classic and modern dishes to take your Seder to the next level
An excerpt from Leah Koenig’s new cookbook, Modern Jewish Cooking