Over apples and honey? This Rosh Hashanah, cook with carrots to symbolize your hopes for the coming year.
When I tried making a treasured family recipe, I decided it needed some revisions. This Rosh Hashanah, I’ll honor my great-grandmother by updating her recipe.
Communist attitudes about religion and food turned this versatile dish into a dull spread. Now it has returned to its former glory.
How to make a raspberry-filled Polish dessert that’s journeyed across international borders
Just in time for the Olympics in Rio de Janeiro, cook up this rich Brazilian fish stew
How to make a chilled Hungarian soup that’s perfect for summer
This Azerbaijani vegetarian salad is a harbinger of summer anywhere in the world
For Lag Ba’Omer, a delicious way to celebrate today’s delicate harmony between Jews and Italians
Bake this mouth-watering recipe for challah with olives, anchovies, and oregano from a new cookbook called ‘Israel Eats’
Make a batch of keftes—sweet-and-sour Syrian meatballs with cherries and tamarind
While your neighbors are using theirs to make jack o’ lanterns for Halloween, put yours to better use—fill it with a rich Argentinian stew
‘Recipes for food she had, but not so much recipes for life. But her cooking. Her cooking was the flawless creation that she wasn’t’
Recipes from The New Kosher: Simple Recipes to Savor and Share
Try Greek thyme honey—dip your apples in it, or make a special baklava—for a truly sweet new year
Video: Use a different ‘new fruit’ and try this Italian plum tart
Video: With a splash of lemon juice and a blend of cinnamon, cardamom, and currants, this Armenian recipe is perfect for summer
An excerpt from Jewish Soul Food: Traditional Fare and What it Means
Video: Pomegranates, turmeric, and ground walnuts evoke the flavors of the old Silk Road
An excerpt from The Community Table: Recipes & Stories from the Jewish Community Center
Video: This Ukrainian sour sorrel soup is a refreshing way to welcome summer
Waffles, pancakes, and crumb cake muffins that are also gluten-free
An ingenious Passover recipe from the brothers’ new cookbook
How my German grandmother’s recipe became my go-to holiday dessert
Classic and modern dishes to take your Seder to the next level
An excerpt from Leah Koenig’s new cookbook, Modern Jewish Cooking
Video: The Old World meets the New World in one delicious cookie
Preserving the ancient holiday tradition of eating dried fruit and preserves
Ring in the new year of the trees, even when it’s the middle of winter
Vegetarian. Vegan. Kosher. Whatever. It’s cold outside. Have some soup. You’ll feel better.
A plant-based recipe for a healthy and meaningful Hanukkah