Ari White’s brisket recipe was recently awarded the top prize in a competition in the Big Apple
Morrocan-inspired flavors that invite a prosperous new year
Baking my grandmother’s rugelach helps me hold on to her—and pass on her memory to the next generation
Tablet’s long-time food columnist, the author of ten award-winning cookbooks, has also raised money to fight hunger in Washington, D.C.
‘The indulgent nibbles ranged from crackers heaped with piles of orange caviar to delicacies like pieces of cow’s tongue’
Waffles, pancakes, and crumb cake muffins that are also gluten-free
How my German grandmother’s recipe became my go-to holiday dessert
Classic and modern dishes to take your Seder to the next level
Mimi Sheraton on her new book ‘1,000 Foods To Eat Before You Die,’ her mother’s chicken soup, and her least-favorite Jewish dish
Video: Grab the schmaltz, and don’t skimp on the onions when you’re making this uniquely Jewish dish
Hold the applesauce and skip the sour cream. Grab some pico de gallo and wrap your Hanukkah treats in a breakfast taco instead.
Our favorite Hanukkah recipes from Tablet’s archives
The dish was a staple for Sephardic Jews during the Spanish Inquisition
A holiday-themed vegetarian recipe even meat lovers will enjoy
Avoid matzoh-filled monotony with the kosher for Passover superfood
The founder of ChopChop offers tips to make food prep inclusive—and fun
Video: Of course you love your grandmother’s matzo-ball soup. But try this recipe if you prefer something with a bit of a kick.
Joan Nathan shares her favorite sweet potato recipes from her cookbooks
Break the Yom Kippur fast with this easy recipe
Talk about a beat soup
Chicken Marbella, once a staple of trendy dinner parties, is now a mainstay recipe for Passover’s festive meals
Friday night dinner wouldn’t be the same without this Jewish staple. Here’s the tastiest recipe you’ll find.
How I discovered a recipe for the sourdough bread my grandmother made, before she died in the Holocaust
The revered chef Hanoch Bar Shalom, who died last week, reinvented Israeli cuisine by embracing local food
The new culinary memoir The Ottoman Turk and the Jewish Girl preserves an immigrant family’s history—and its treasured Passover recipes
Questions, answers, entrances, and exoduses—our complete Passover coverage
Dining out in Israel with food aficionado Janna Gur
Why did my grandmother keep meticulous records of her Passover meals, but kept her maiden name a secret?