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A Taste of the Former Soviet Union in Brooklyn

‘The indulgent nibbles ranged from crackers heaped with piles of orange caviar to delicacies like pieces of cow’s tongue’

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Five Carob Recipes for Lag BaOmer

Cookies, brownies, and fudge to celebrate the 33rd day of the Omer

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Kosher For Passover Brunch Recipes

Waffles, pancakes, and crumb cake muffins that are also gluten-free

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A Flourless Hazelnut Torte for Passover

How my German grandmother’s recipe became my go-to holiday dessert

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Our Favorite Recipes for Passover

Classic and modern dishes to take your Seder to the next level

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A Veteran Food Critic’s Culinary Treasure Map—and Autobiography

Mimi Sheraton on her new book ‘1,000 Foods To Eat Before You Die,’ her mother’s chicken soup, and her least-favorite Jewish dish

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How To Make the Ultimate Chopped Liver

Video: Grab the schmaltz, and don’t skimp on the onions when you’re making this uniquely Jewish dish

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Give Your Latkes a Taste of Texas

Hold the applesauce and skip the sour cream. Grab some pico de gallo and wrap your Hanukkah treats in a breakfast taco instead.

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What To Eat During the Festival of Lights

Our favorite Hanukkah recipes from Tablet’s archives

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Try Some Jewish Ham This Thanksgiving

The dish was a staple for Sephardic Jews during the Spanish Inquisition

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This Thanksgiving, Try Kosher Stuffing Soup

A holiday-themed vegetarian recipe even meat lovers will enjoy

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The Best Quinoa Dishes for Passover

Avoid matzoh-filled monotony with the kosher for Passover superfood

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Passover Recipes to Cook With Kids

The founder of ChopChop offers tips to make food prep inclusive—and fun

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How To Make Yemenite Chicken Soup, the Hot and Spicy Cure for the Common Cold

Video: Of course you love your grandmother’s matzo-ball soup. But try this recipe if you prefer something with a bit of a kick.

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Sweet Potato Recipes for Thanksgivukkah

Joan Nathan shares her favorite sweet potato recipes from her cookbooks

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Never-Fail Honey Cake For the High Holidays

Break the Yom Kippur fast with this easy recipe

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A Taste of Spain at the Seder: How to Make Chicken Marbella

Chicken Marbella, once a staple of trendy dinner parties, is now a mainstay recipe for Passover’s festive meals

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The Ultimate Roast Chicken

Friday night dinner wouldn’t be the same without this Jewish staple. Here’s the tastiest recipe you’ll find.

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Grandma’s Lost Challah, Found

How I discovered a recipe for the sourdough bread my grandmother made, before she died in the Holocaust

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Israel’s Great Unknown Chef

The revered chef Hanoch Bar Shalom, who died last week, reinvented Israeli cuisine by embracing local food

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Turkish Memories, Jewish Food

The new culinary memoir The Ottoman Turk and the Jewish Girl preserves an immigrant family’s history—and its treasured Passover recipes

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Unleavened

Questions, answers, entrances, and exoduses—our complete Passover coverage

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Land of Plenty

Dining out in Israel with food aficionado Janna Gur

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Off the Menu

Why did my grandmother keep meticulous records of her Passover meals, but kept her maiden name a secret?