My Aunt Eva’s recipe came with my family from Eastern Europe more than a century ago. Today, I bake them in memory of my mother.
The founder of the popular blog Kale & Caramel has published a book of recipes, some of which are inspired by her Jewish background
A self-taught YouTube chef makes babka, the Soup Nazi’s wild mushroom soup, and those lemon poppy seed muffin tops—with recipes to boot
This holiday season, make ‘Jødekager,’ a Snickerdoodle-esque cookie made by Jewish bakeries in Copenhagen since the 17th Century
Ari White’s brisket recipe was recently awarded the top prize in a competition in the Big Apple
Baking my grandmother’s rugelach helps me hold on to her—and pass on her memory to the next generation
Waffles, pancakes, and crumb cake muffins that are also gluten-free
How my German grandmother’s recipe became my go-to holiday dessert
Classic and modern dishes to take your Seder to the next level
Mimi Sheraton on her new book ‘1,000 Foods To Eat Before You Die,’ her mother’s chicken soup, and her least-favorite Jewish dish
Video: Grab the schmaltz, and don’t skimp on the onions when you’re making this uniquely Jewish dish
Hold the applesauce and skip the sour cream. Grab some pico de gallo and wrap your Hanukkah treats in a breakfast taco instead.
The dish was a staple for Sephardic Jews during the Spanish Inquisition
Chicken Marbella, once a staple of trendy dinner parties, is now a mainstay recipe for Passover’s festive meals