Restaurants Get Creative for Thanksgivukkah

Special offerings from Chicago, Los Angeles, New York, Cleveland, and more

It’s Difficult To Be a Foodie When You Can Eat Only at Kosher Restaurants

My family loved eating out together. But when my daughter became Orthodox, almost all our options got crossed off the menu.

Even a Struggling Writer Can Dine in Style—When Mom and Dad Pay the Bill

I enjoyed some very expensive restaurants when my parents were treating. But as I approached 30, I wanted to pay my own way.

Upscale Arabic Restaurants Gain a Wider Audience Among Israel Foodies

Forget cheap hummus shops. Arabic cuisine is coming into its own in Israel, as fine dining for Arabs and Jews alike.

Forget Restaurants. Get Yourself a Homemade Meal—in the Cook’s Kitchen

Israeli website EatWith expands to the United States, offering foodies a chance to sample real local cuisine and local culture

A Sweet Deal for Honey & Co.

The Israeli owners of London’s intimate Middle Eastern restaurant score a six-figure cookbook deal

Riding a Culinary Wave

With its award-winning cookbook Seafoodpedia, Tel Aviv restaurant Mul-Yam brings a world of fish to Israel

Cooking Up Spain’s Jewish Past

Medieval Sephardic recipes come out of hiding at La Vara, a new restaurant in Brooklyn that reconnects Spanish cuisine with its Jewish roots

Meatless Moses

What does Maimonides have to do with vegan food? A new restaurant in Brooklyn draws unexpected inspiration from the medieval Jewish scholar.

On the Towns

Burekas in Florida, hummus in L.A., and elegant Israeli cuisine in Philadelphia: ferreting out the unexpected at restaurants around the country

Fit to Eat

Author Sue Fishkoff reports on the world of kosher food production and consumption

An Evening at Traif

Brooklyn’s new pork-and-shellfish restaurant really means it

Legendary Diamond District Eatery Closes

Iconic kosher restaurant mourned

Bacon-Wrapped Matzoh Balls Come to L.A.

Thanks to Jewish ‘Top Chef’ winner

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