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Jewish Chefs Bring Their Culinary Heritage Into the Kitchen

At restaurants around the country, Jewish flavors and recipes are reshaping what’s on the menu

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Restaurants Get Creative for Thanksgivukkah

Special offerings from Chicago, Los Angeles, New York, Cleveland, and more

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It’s Difficult To Be a Foodie When You Can Eat Only at Kosher Restaurants

My family loved eating out together. But when my daughter became Orthodox, almost all our options got crossed off the menu.

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Even a Struggling Writer Can Dine in Style—When Mom and Dad Pay the Bill

I enjoyed some very expensive restaurants when my parents were treating. But as I approached 30, I wanted to pay my own way.

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Upscale Arabic Restaurants Gain a Wider Audience Among Israel Foodies

Forget cheap hummus shops. Arabic cuisine is coming into its own in Israel, as fine dining for Arabs and Jews alike.

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Forget Restaurants. Get Yourself a Homemade Meal—in the Cook’s Kitchen

Israeli website EatWith expands to the United States, offering foodies a chance to sample real local cuisine and local culture

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A Sweet Deal for Honey & Co.

The Israeli owners of London’s intimate Middle Eastern restaurant score a six-figure cookbook deal

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Riding a Culinary Wave

With its award-winning cookbook Seafoodpedia, Tel Aviv restaurant Mul-Yam brings a world of fish to Israel

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Cooking Up Spain’s Jewish Past

Medieval Sephardic recipes come out of hiding at La Vara, a new restaurant in Brooklyn that reconnects Spanish cuisine with its Jewish roots

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Meatless Moses

What does Maimonides have to do with vegan food? A new restaurant in Brooklyn draws unexpected inspiration from the medieval Jewish scholar.

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On the Towns

Burekas in Florida, hummus in L.A., and elegant Israeli cuisine in Philadelphia: ferreting out the unexpected at restaurants around the country

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Fit to Eat

Author Sue Fishkoff reports on the world of kosher food production and consumption

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An Evening at Traif

Brooklyn’s new pork-and-shellfish restaurant really means it

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Legendary Diamond District Eatery Closes

Iconic kosher restaurant mourned

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Bacon-Wrapped Matzoh Balls Come to L.A.

Thanks to Jewish ‘Top Chef’ winner

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