After I left the Orthodox world—and my marriage—I found a new place to observe the Jewish New Year: on a different kind of path
Long a dull staple of Rosh Hashanah tables, honey cake is having a renaissance, with a wide range of new variations
The month is a call to compassion for all creatures
My Aunt Eva’s recipe came with my family from Eastern Europe more than a century ago. Today, I bake them in memory of my mother.
Best wishes from Shaq, Kobe, Dwayne Wade and… Paris Hilton? Yep.
It’s not easy for a parent to let a child go. A lesson I learned at Yom Kippur services made it just a bit easier.
In the Bay Area, Karaite Jews struggle to build a future in America
Just in time for Rosh Hashanah, Israel’s annual honey festival shines a light on the variety of sweet products being produced—as well as the challenges facing the country’s beekeepers
Over apples and honey? This Rosh Hashanah, cook with carrots to symbolize your hopes for the coming year.
It’s like Rosh Hashanah for football fans. Or is it like Passover? Whatever it is, it’s something familiar for Jews.
In Israel, the specter of the Tishrei Holidays—from taking care of my kids to planning an errand to, well, anywhere—looms large
Smuggled to Brazil from Germany in 1939, the scroll was donated to Kehilat Shanghai and used during Rosh Hashanah services in the former Ohel Moishe synagogue
Because sometimes ‘Shanah Tova’ just isn’t enough
The culinary (mis)adventures of three familiar archetypes, including the crazed, cooking mom who has no time to eat anything but wine