You Can Have Your Brisket and Eat It, Too: Staying Healthy for the Holidays

How to enjoy the traditional meals you love on the High Holidays without sacrificing good nutrition—or splitting your pants

Learning About the Birds and the Bees—and the Jews—on Rosh Hashanah

The value of Jewish laws regulating sex is evident in the honeybees that produce the honey we use to sweeten our new year

How To Bake the Ultimate Challah—for Rosh Hashanah or Anytime

Video: A round loaf of bread is a traditional part of a menu for the Jewish New Year, but you should still braid the dough

Comparing Apples to Apples

Dipping apples in honey for Rosh Hashanah? Here’s a guide to picking the best ingredients for a sweet new year.

Make a Better Brisket

With star chef Adam Sobel’s recipe, nobody has an excuse for dry, overcooked meat this Rosh Hashanah

Love Story

Some food will improve your meal; brisket improves your life. In time for the holidays, a book looks at the most beloved of Jewish delicacies.

Sweet and Sour

From crispy rice to chickpea dumplings, Persian Jewish cuisine offers new and different ways to celebrate the New Year

L’Chaim!

Six kosher wines to spruce up your holiday meals

Market Value

With Rosh Hashanah falling earlier than usual, a chef offers holiday dishes built around late-summer produce

Happy New Year!

A Manhattan bartender devises some Rosh Hashanah cocktails

Brisket Business

Star chef Bill Telepan reinvents the holiday staple

Oh, Honey!

A look at Rosh Hashanah’s best sweetener

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