The NYC restaurant will be serving honey and red wine-braised short ribs
Recipes featuring the Talmud’s five ingredients for a sweet new year
Video: Throw away your jars of gray fish patties. This Rosh Hashanah, make a terrine that’ll have doubters asking for seconds.
Israeli chef Yotam Ottolenghi’s Middle Eastern-inspired High Holiday menu
How to enjoy the traditional meals you love on the High Holidays without sacrificing good nutrition—or splitting your pants
The value of Jewish laws regulating sex is evident in the honeybees that produce the honey we use to sweeten our new year
Video: A round loaf of bread is a traditional part of a menu for the Jewish New Year, but you should still braid the dough
Dipping apples in honey for Rosh Hashanah? Here’s a guide to picking the best ingredients for a sweet new year.
With star chef Adam Sobel’s recipe, nobody has an excuse for dry, overcooked meat this Rosh Hashanah
Some food will improve your meal; brisket improves your life. In time for the holidays, a book looks at the most beloved of Jewish delicacies.
From crispy rice to chickpea dumplings, Persian Jewish cuisine offers new and different ways to celebrate the New Year
Six kosher wines to spruce up your holiday meals
With Rosh Hashanah falling earlier than usual, a chef offers holiday dishes built around late-summer produce
A Manhattan bartender devises some Rosh Hashanah cocktails
Star chef Bill Telepan reinvents the holiday staple
A look at Rosh Hashanah’s best sweetener