Rosh Hashanah | September 13-15, 2015 | October 2-4, 2016



Kitchen Conversions

Intermarried couples must learn new holiday recipes and traditions

Early Prep for Early Yom Tovs

Getting ready for the High Holidays

Today on Tablet

He declared, a summery new year, and more

Market Value

With Rosh Hashanah falling earlier than usual, a chef offers holiday dishes built around late-summer produce

Today on Tablet

A new year in New Orleans, Horowitz v. Luban, and more

After the Exodus

Rosh Hashanah in New Orleans, five years after Hurricane Katrina

No Runways on a Yom Tov

Fashion insiders face Koufax conundrum

God and Uman

Joining the Breslovers—and my cousin—for Rosh Hashanah in Ukraine

Greetings From Washington, D.C.

Rosh Hashanah wishes from the prez

Daybreak: Foregone Conclusions

No peace talks, Ahmadinejad’s old song, and more in the news

Happy New Year!

A Manhattan bartender devises some Rosh Hashanah cocktails


Rosh Hashanah resolutions from Matisyahu, Michael Showalter, Ayelet Waldman, and others

Brisket Business

Star chef Bill Telepan reinvents the holiday staple

Service Charges

How synagogues and their congregants are handling the economic downturn

Bound for Glory

The Israel Museum unveils a restored mahzor from 1331

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