Beets Aren’t Just for Borscht Anymore. So Get Back to Your Culinary Roots.

If you hate beets, you probably haven’t had them prepared properly. Here’s a dessert that’ll have you seeing red—in a good way.

How To Bake Jewish Treats Just Like Mom Used To Make—Minus the Gluten

In ‘Nosh on This,’ a husband and wife create a cookbook with gluten-free recipes for everything from rugelach to hamantashen

A New York Bakery’s Israeli Roots

After a decade in Tel Aviv, European-trained baker Uri Scheft brings his Breads to Manhattan

Chicken Soup With Stars

L.A.’s top chefs come together—and cook kosher—to honor Project Chicken Soup founder Mollie Pier

Marty Markowitz vs. Mike Bloomberg

Markowitz squares off against Bloomberg on proposed soda ban

A Taste of the Jewish South

Jewish food festivals across the South offer a regional twist on traditional recipes—and the best place to find corned beef in barbecue country

Tale of Two Treats

Schnecken and rugelach, though often mistaken for each other and both delicious examples of Jewish baking, are pastries with distinct histories and routes to American popularity

Just Desserts

Knowing your kichel from your babka

Ice Cream Goes Kosher, and More

Is that rugelach in my scoop?

Gertel’s Last Stand

After 90 years, a Lower East Side institution shuts its doors

Thank You!

Thank you for subscribing to the Tablet Magazine Daily Digest.
Please tell us about you.