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Not a Chef, Not a Restaurateur, but an Expert on Jewish Culinary Literature

Meet Janice Bluestein Longone, the woman behind one of the most important collections of American culinary ephemera

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L.A.’s Jewish Top Foodie

Pulitzer-winning food critic Jonathan Gold on his family, his favorite delis, and what makes food Jewish

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Green Day

From composting and juices to photography and Cynthia Ozick, 10 inventive ways to celebrate Tu B’Shevat, the Jewish new year for trees

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