This Tunisian recipe makes a perfect dish for a summery Shabbat dinner—or anytime
The best part of summer is its fresh, delicious fruits and vegetables, especially ripe, juicy tomatoes. You can hold on to the taste of summer by cooking them into a traditional Moroccan Jewish dish.
A well-oiled selection of Hanukkah fare—from a new twist on latkes to salads and savory ‘gelt’
A star chef tries his hand at giving the holiday a signature dish