Of the Earth
Salt, that old standby, gets fancy
| 7:00 AM Aug 11, 2009
“Pass the salt” should be the simplest request in the world, one requiring no further elucidation. But in recent years, salt has become an accessory in the fickle world of fashionable food. What was a simple question has become complicated. Now the questions might be: “Which salt? What color? What size crystals? Sea salt or the mined kind? From where?”

