More in ‘salt’

Food

Of the Earth

Salt, that old standby, gets fancy
By Mimi Sheraton | 7:00 AM Aug 11, 2009

“Pass the salt” should be the simplest request in the world, one requiring no further elucidation. But in recent years, salt has become an accessory in the fickle world of fashionable food. What was a simple question has become complicated. Now the questions might be: “Which salt? What color? What size crystals? Sea salt or the mined kind? From where?”

Food

Bread and Salt

Homemade pretzels as housewarming gifts, and other topics in modern Jewish eating
By Mimi Sheraton | 7:00 AM Jun 11, 2009

Whenever I need a housewarming gift, I go to my local farmer’s market for two dozen crackling, salt-encrusted, handmade pretzels. It is my riff on a medieval custom still observed by Russians, Eastern Europeans, some Middle Easterners, and the Jews whose ancestors lived among them: bread and salt comprise the proper gift for anyone in ...

Audio 

Ritual & Observance

Beware the Evil Eye

A family blurs the borders between religion, superstition, and OCD
By Hadara Graubart | 12:00 PM Sep 26, 2008

Anyone who’s been to a Jewish wedding has witnessed the ritual of the groom stepping on a glass. And most of us have seen hamsahs, the hand-shaped amulets often displayed in people’s homes or worn as jewelry. But how many of us have had a chicken killed on our behalf to ward off bad luck?
Nextbook ...