In Israel, growing numbers of people are avoiding dairy—the basis for many of the holiday’s famous recipes. So chefs are creating new recipes that everyone can enjoy.
Tired of cheesecake and blintzes? Make cheese-filled sambusak your new holiday recipe.
The traditional Shavuot dessert is held together with memories as much as with cream cheese
Move over, blintzes. A Romanian dish called malai, made from cornmeal and ricotta cheese, is a new holiday favorite.
An excerpt from The Community Table: Recipes & Stories from the Jewish Community Center
A visit to B&H Restaurant on Second Avenue brings back memories of milchig establishments of yore
Video: Cook up delicious cheese-filled crepes from scratch—the perfect dairy recipe for Shavuot
Shavuot provides the perfect excuse for a cheesecake pilgrimage
One woman’s search for the perfect cheese-filled pancake
A taste of Shavuot