The traditional Shavuot dessert is held together with memories as much as with cream cheese
Move over, blintzes. A Romanian dish called malai, made from cornmeal and ricotta cheese, is a new holiday favorite.
An excerpt from The Community Table: Recipes & Stories from the Jewish Community Center
Video: Cook up delicious cheese-filled crepes from scratch—the perfect dairy recipe for Shavuot
One woman’s search for the perfect cheese-filled pancake
A taste of Shavuot