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Passover Cocktails For Each of the Ten Plagues

Kosher for Passover concoctions to pair with pestilence, blood, and boils

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In Praise of Slivovitz

I used to think plum brandy tasted like paint thinner—but then I saw the light

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For Centuries, Jews Ruled Poland’s Liquor Trade. Why Was That Legacy Forgotten?

Purim reminds us it’s unusual for Jews to indulge in recreational boozing—one reason Polish nobles liked having them run taverns

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How I Learned To Drink

Long before I discovered Bloody Marys and martinis, I loved Manischewitz Concord grape wine

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Brunch Comes to Poland

Polish has no word for a leisurely, late-morning meal, but brunch is catching on in Krakow, with french toast, stiff drinks, and schmoozing