The Scroll
Grandma’s Harira Soup: Sukkot, With a Touch of Casablanca
‘Recipes for food she had, but not so much recipes for life. But her cooking. Her cooking was the flawless creation that she wasn’t’
By
Ruchama King Feuerman
· September 25, 2015
Food
How To Make Tchav, a Chilled Soup That’s Perfect for Shavuot
Video: This Ukrainian sour sorrel soup is a refreshing way to welcome summer
By
Joan Nathan
· May 20, 2015
Food
How To Make Jerusalem Artichoke Soup, a Perfect Antidote to Winter’s Chill
Vegetarian. Vegan. Kosher. Whatever. It’s cold outside. Have some soup. You’ll feel better.
By
Joan Nathan
· January 20, 2015
The Scroll
How to Make Allen Ginsberg’s Borscht
Talk about a beat soup
By
Stephanie Butnick
· June 7, 2013
Food
Kitchen Conversions
Intermarried couples must learn new holiday recipes and traditions
By
Joan Nathan
· September 1, 2010
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