The backlash against a finance minister’s recent remarks exposes a weakness in Germany’s embrace of their unique legacy
From smashing Google Glasses to rejecting peace talks, failing to understand natural rights is leading to some very dark places
Members of the Mimouna Club have made it their mission to learn about Jews and Jewish life as a way of learning about themselves
In ‘A Bintel Brief,’ Liana Finck draws a love-letter to the cowards, stoolies, brides, and sons who inspired Abraham Cahan
As the NBA playoffs begin, a new book revives the big stars, drugs, sex, and rivalries of Magic Johnson’s 1980s basketball dynasty
The cab-driving poet and his wife marched alone together in the Israel Day Parade
Gabriel Negrin, 25, the new head rabbi of Athens, will soon become the country’s chief rabbi—with an eye on renewing traditions
Video: The former Soviet republic’s Jewish history dates back millennia. This simple recipe is one of the community’s treasures.
My grandfather told me his hometown no longer existed. But I found it—and finally came to appreciate my own heritage.
Washington’s restaurant scene may be booming, but D.C. still isn’t a capital place to find good kosher eats
Why the most inclusive of celebrations should be every American Jew’s favorite holiday
Forget bagels and cream cheese. Break the Yom Kippur fast in a new way with recipes from a Top Chef master.
From Top Chef to online restaurant reviews, we love to pass judgment—but we’re doing it all wrong. Judaism offers a blueprint for doing it wisely.
Accustomed to calling the shots in the kitchen, top chefs tackle a new challenge: keeping their menus kosher at a pair of Washington fundraisers
Restaurants offering dishes like bacon-wrapped matzo balls are garnering praise for embracing Jewish tradition while also rejecting it. But a chef turned rabbinical student suspects they’re just lazy.
Today on Tablet
Reality TV may often be silly, shallow, and trashy. But Top Chef, Project Runway, and other hits can help us teach our children about morality and values.
This week on ‘Top Chef’
Meet the Jews of ‘Top Chef’
The father is a Dell
Cooking Tu B’Shevat-style with Eli from ‘Top Chef,’ and more
A ‘Top Chef’ star takes on Tu B’Shevat
Plus Moldovan anti-Semitism, a Hanukkah world record, and more
Chef Bill Telepan makes a mean brisket, too
In his memoir ‘Positive,’ Michael Saag warns that our broken health care system is more dangerous than the AIDS epidemic
Liel Leibovitz, who has a new book out on the rock ’n’ roll poet, looks at how Cohen’s songs evolved from bleak to transcendent
Correspondence templates taught Jews both literacy and how to be modern. A new anthology shows their entertainment value.