The ‘Top Chef’ alumnus and owner of Ditmas in Los Angeles prepares to open Bedford Kitchen in Queens
‘I didn’t pick kosher. Kosher picked me,’ says ‘Top Chef’ contestant Katsuji Tanabe, who runs L.A.’s Mexikosher restaurant
Washington’s restaurant scene may be booming, but D.C. still isn’t a capital place to find good kosher eats
Why the most inclusive of celebrations should be every American Jew’s favorite holiday
Forget bagels and cream cheese. Break the Yom Kippur fast in a new way with recipes from a Top Chef master.
From Top Chef to online restaurant reviews, we love to pass judgment—but we’re doing it all wrong. Judaism offers a blueprint for doing it wisely.
Accustomed to calling the shots in the kitchen, top chefs tackle a new challenge: keeping their menus kosher at a pair of Washington fundraisers
Restaurants offering dishes like bacon-wrapped matzo balls are garnering praise for embracing Jewish tradition while also rejecting it. But a chef turned rabbinical student suspects they’re just lazy.
Today on Tablet
Reality TV may often be silly, shallow, and trashy. But Top Chef, Project Runway, and other hits can help us teach our children about morality and values.
This week on ‘Top Chef’
Meet the Jews of ‘Top Chef’
The father is a Dell
Cooking Tu B’Shevat-style with Eli from ‘Top Chef,’ and more
A ‘Top Chef’ star takes on Tu B’Shevat
Plus Moldovan anti-Semitism, a Hanukkah world record, and more
Chef Bill Telepan makes a mean brisket, too
Plus another scary move by Iran, Federation fundraising, and more
Thanks to Jewish ‘Top Chef’ winner
A ‘Forward’ blogger seems to think so
Chef Leventhal pigs out on season premiere