In 2011, Tel Aviv’s Daphni Leef helped ignite the J14 movement for social change. She looks back at what went wrong.
Members of the Kurdish religious sect are under siege in Iraq. Who are they? What do they believe? And what is to be done?
While Hamas fires rockets, and ISIS beheads unbelievers, the Kurds build the second non-Arab state in the Middle East
Is Jewish rebellion really a form of submission? Two new novels and one political critic examine apostasy.
To Peter Himmelman, fame was no match for observance, and the music just got better
Historian Alon Confino traces a source of today’s global anti-Semitism to the ethical revolution triggered by Kristallnacht
They focus on fairness, community, and social justice—rather than profit. And some of the food is pretty good, too.
In his Jaffa café, London native Danny Phillips hopes that savory, sweet, and vegan pastries can bring Arabs and Jews together
There were a lot of little reasons I was unhappy. But ultimately, I realized I didn’t need to belong to a temple to feel Jewish.
Washington’s restaurant scene may be booming, but D.C. still isn’t a capital place to find good kosher eats
Why the most inclusive of celebrations should be every American Jew’s favorite holiday
Forget bagels and cream cheese. Break the Yom Kippur fast in a new way with recipes from a Top Chef master.
From Top Chef to online restaurant reviews, we love to pass judgment—but we’re doing it all wrong. Judaism offers a blueprint for doing it wisely.
Accustomed to calling the shots in the kitchen, top chefs tackle a new challenge: keeping their menus kosher at a pair of Washington fundraisers
Restaurants offering dishes like bacon-wrapped matzo balls are garnering praise for embracing Jewish tradition while also rejecting it. But a chef turned rabbinical student suspects they’re just lazy.
Today on Tablet
Reality TV may often be silly, shallow, and trashy. But Top Chef, Project Runway, and other hits can help us teach our children about morality and values.
This week on ‘Top Chef’
Meet the Jews of ‘Top Chef’
The father is a Dell
Cooking Tu B’Shevat-style with Eli from ‘Top Chef,’ and more
A ‘Top Chef’ star takes on Tu B’Shevat
Plus Moldovan anti-Semitism, a Hanukkah world record, and more
Chef Bill Telepan makes a mean brisket, too
Forging ancient artifacts, procuring army sick passes, and pretending to be normal after a traumatic brain injury
After making a splash back home, the creators of the Hebrew-language program are launching an English version on Vox Tablet
From the Archive: With a women’s-only gig at Arlene’s Grocery in New York this week, Bulletproof Stockings hits the bigger time