Teen Batia Bresca is the latest in an illustrious line of Jewish participants in the world of competitive cooking

In her new memoir, Elissa Altman looks back on a lifetime of food, family, and the contradictions of life as an American Jew

I once questioned cooking with kosher bacon, but now I’m in love with it. Here are two delicious ‘facon’ recipes.

Next week in Boston, some Jews will fill their gullets with roasted pig and assorted shellfish. This dinner is definitely not sanctioned by the Association for Jewish Studies.

‘We were wrong’

Montana, Neighbors, Beer, Shellfish, and a pit bull with a missing toe

Trayf served; news site censors Kardashian’s face—twice

When differing directives collide at the dinner table

New England native finds two kinds of comfort food on the Lower East Side

The company’s new bacon-flavored cracker is kosher-certified by the OU

Joe’s Stone Crab celebrates 100 years in the crustacean business

Lawsuit alleges popular Asian-fusion restaurant Zepra misled customers

A non pork-eating gourmand goes rogue at trayf’s biggest bash

A battle over swine semantics gets deadly

After a lifelong curiosity about the prohibition against pork, one writer finds a satisfying answer—in the writings of the late Christopher Hitchens