Vegetarian. Vegan. Kosher. Whatever. It’s cold outside. Have some soup. You’ll feel better.
A plant-based recipe for a healthy and meaningful Hanukkah
They focus on fairness, community, and social justice—rather than profit. And some of the food is pretty good, too.
It’s fresh, it’s nutritious, and it’s locally grown. But will anyone actually eat it instead of lettuce or spinach?
This month, Tel Aviv’s Meshek Barzilay offers seasonal options for Adar
Quirky Jewish deli truck serves up falafel and vegan Reubens in Austin, TX
How to celebrate a holiday known for dairy dishes if you’re avoiding milk or simply watching your weight
Washington’s restaurant scene may be booming, but D.C. still isn’t a capital place to find good kosher eats
For Tu B’Shevat, a cooking class creates a perfect opportunity to teach children about Jewish values
As animal-free eating catches on, restaurants, websites, and cooking classes reflect the latest food trend
What does Maimonides have to do with vegan food? A new restaurant in Brooklyn draws unexpected inspiration from the medieval Jewish scholar.