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Matzo Ball Soup—and Hold the Eggs

If you want to make matzo balls, you’ve got to break some eggs. Right? Wrong.

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How To Make Jerusalem Artichoke Soup, a Perfect Antidote to Winter’s Chill

Vegetarian. Vegan. Kosher. Whatever. It’s cold outside. Have some soup. You’ll feel better.

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Vegan Sweet and Savory Mini Latkes

A plant-based recipe for a healthy and meaningful Hanukkah

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In Israel, Cooperative Restaurants Put Politics on the Menu

They focus on fairness, community, and social justice—rather than profit. And some of the food is pretty good, too.

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An Israeli Company Bets That Seaweed Isn’t Just for Sushi Anymore

It’s fresh, it’s nutritious, and it’s locally grown. But will anyone actually eat it instead of lettuce or spinach?

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The Hebrew Calendar Guides the Menu at This Israeli Restaurant

This month, Tel Aviv’s Meshek Barzilay offers seasonal options for Adar

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A Vegetarian Food Truck Called Shhmaltz

Quirky Jewish deli truck serves up falafel and vegan Reubens in Austin, TX

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A Different Taste of Shavuot

How to celebrate a holiday known for dairy dishes if you’re avoiding milk or simply watching your weight

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D.C.’s Missing Kosher Food

Washington’s restaurant scene may be booming, but D.C. still isn’t a capital place to find good kosher eats

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The Torah of Food

For Tu B’Shevat, a cooking class creates a perfect opportunity to teach children about Jewish values

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Israel Goes Vegan

As animal-free eating catches on, restaurants, websites, and cooking classes reflect the latest food trend

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Meatless Moses

What does Maimonides have to do with vegan food? A new restaurant in Brooklyn draws unexpected inspiration from the medieval Jewish scholar.

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