This quinoa salad combines Andean grains with Asian fruit to make a colorful vegan medley for the holiday
Published 80 years ago, Palestine’s first Jewish cookbook brought politics into the kitchen, along with new ideas about Jewish food and vegetarian cuisine
OK, it’s not technically bacon. It’s made from beef, or lamb, or turkey—or it could be vegetarian. But whatever’s in kosher imitation bacon, sales are sizzling.
‘The Vilna Vegetarian Cookbook’ offers insight into the city’s prewar culinary scene—and pioneering restaurateur Fania Lewando
Vegetarian. Vegan. Kosher. Whatever. It’s cold outside. Have some soup. You’ll feel better.
A holiday-themed vegetarian recipe even meat lovers will enjoy
Video: This July Fourth, mix up the ideal seasoning for barbecue chicken or brisket—or an unexpected treat for vegetarians
For Tu B’Shevat, a cooking class creates a perfect opportunity to teach children about Jewish values