‘The Vilna Vegetarian Cookbook’ offers insight into the city’s prewar culinary scene—and pioneering restaurateur Fania Lewando
Vegetarian. Vegan. Kosher. Whatever. It’s cold outside. Have some soup. You’ll feel better.
A holiday-themed vegetarian recipe even meat lovers will enjoy
Video: This July Fourth, mix up the ideal seasoning for barbecue chicken or brisket—or an unexpected treat for vegetarians
For Tu B’Shevat, a cooking class creates a perfect opportunity to teach children about Jewish values