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An Early Taste of Zionism

Published 80 years ago, Palestine’s first Jewish cookbook brought politics into the kitchen, along with new ideas about Jewish food and vegetarian cuisine

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Bacon Goes Kosher

OK, it’s not technically bacon. It’s made from beef, or lamb, or turkey—or it could be vegetarian. But whatever’s in kosher imitation bacon, sales are sizzling.

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No Brisket, No Chopped Liver: Recipes for a Meat-Free Jewish Kitchen

‘The Vilna Vegetarian Cookbook’ offers insight into the city’s prewar culinary scene—and pioneering restaurateur Fania Lewando

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How To Make Jerusalem Artichoke Soup, a Perfect Antidote to Winter’s Chill

Vegetarian. Vegan. Kosher. Whatever. It’s cold outside. Have some soup. You’ll feel better.

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This Thanksgiving, Try Kosher Stuffing Soup

A holiday-themed vegetarian recipe even meat lovers will enjoy

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Kosher Barbecue Maven Shares His Secret Recipe for the Perfect Dry Rub

Video: This July Fourth, mix up the ideal seasoning for barbecue chicken or brisket—or an unexpected treat for vegetarians

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The Torah of Food

For Tu B’Shevat, a cooking class creates a perfect opportunity to teach children about Jewish values

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