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No Brisket, No Chopped Liver: Recipes for a Meat-Free Jewish Kitchen

‘The Vilna Vegetarian Cookbook’ offers insight into the city’s prewar culinary scene—and pioneering restaurateur Fania Lewando

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The Hebrew Calendar Guides the Menu at This Israeli Restaurant

This month, Tel Aviv’s Meshek Barzilay offers seasonal options for Adar

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A Vegetarian Food Truck Called Shhmaltz

Quirky Jewish deli truck serves up falafel and vegan Reubens in Austin, TX

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Israel Goes Vegan

As animal-free eating catches on, restaurants, websites, and cooking classes reflect the latest food trend

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Meatless Moses

What does Maimonides have to do with vegan food? A new restaurant in Brooklyn draws unexpected inspiration from the medieval Jewish scholar.

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Passage to India

The kosher appeal of subcontinental cuisine

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