Video: Pomegranates, turmeric, and ground walnuts evoke the flavors of the old Silk Road
Video: This Ukrainian sour sorrel soup is a refreshing way to welcome summer
Video: Fry up these savory snacks at home, and make your own spicy harissa for dipping
Video: The Old World meets the New World in one delicious cookie
Vegetarian. Vegan. Kosher. Whatever. It’s cold outside. Have some soup. You’ll feel better.
Video: Grab the schmaltz, and don’t skimp on the onions when you’re making this uniquely Jewish dish
Video: Make a traditional American holiday feast, with a recipe for stuffing that brings Jewish flavors to the table
Video: Filled with warm rice and unexpected spices, they’re perfect for a cool autumn night—as a side dish or vegetarian entree
Video: Throw away your jars of gray fish patties. This Rosh Hashanah, make a terrine that’ll have doubters asking for seconds.
Roman Jews have had a long love affair with tomatoes. This recipe for oven-browned ‘pomodori a mezzo’ will show you why.
Video: It starts with a simple grilled eggplant, but the toppings—pomegranate seeds, feta, and tahini—make it a sophisticated dish
Video: Try this simple recipe for Vienna’s iconic chocolate treat, and make your own apricot jam to top it off
Video: The former Soviet republic’s Jewish history dates back millennia. This simple recipe is one of the community’s treasures.
Video: Of course you love your grandmother’s matzo-ball soup. But try this recipe if you prefer something with a bit of a kick.
Video: Baking these crispy triangular pastries, filled with spinach and feta cheese, doesn’t have to be a hassle
Video: End the year on a sweet note with this Bavarian treat, a simple cake covered with a maple-caramel sauce
Video: Celebrate the holiday with a refreshing Apple Tea Fizz
Video: Make your own miracle of oil by frying up a batch of sugar-coated treats stuffed with apricot jam
Video: This American twist on a traditional Jewish recipe will help get your new year off to a sweet-and-sour start
Video: A round loaf of bread is a traditional part of a menu for the Jewish New Year, but you should still braid the dough
Video: Using a European Jewish recipe for a buttery crust, make an all-American treat to celebrate Independence Day
Video: Astrologer Jessica Lanyadoo’s home reflects her mixed heritage—and wide-ranging spirituality
Video: Cook up delicious cheese-filled crepes from scratch—the perfect dairy recipe for Shavuot
Video: The Gefilteria’s co-founder shows you how to spice up your horseradish—and make a Passover cocktail
Video: Make perfect chicken soup and matzo balls from scratch—just in time for Passover
The Internet says the ruins of the First Temple are in the South Pacific. Matthew Fishbane went to find them.
Video: Bake the perfect batch of triangular cookies for the holiday—with homemade fruit filling
Video: How to fry up a batch of perfect potato pancakes this Hanukkah—and don’t forget the applesauce
Friday night dinner wouldn’t be the same without this Jewish staple. Here’s the tastiest recipe you’ll find.
How an Israel-promoting web-video phenomenon bloomed in Latin America