London Gorges at Gefiltefest

Ottolenghi protégés dazzle as the city’s Jewish food scene continues to bloom

A ‘Jerusalem’ Cookbook Rosh Hashanah Meal

Israeli chef Yotam Ottolenghi’s Middle Eastern-inspired High Holiday menu

Israeli Chefs Bring a New Spin on Middle Eastern Food to America

Shakshuka is on menus all over the country, and za’atar appears in Rachael Ray’s recipes. Can America love Israeli cuisine more?

Can the ‘Jerusalem’ Cookbook Bring About Peace?

From the looks of it, yes

A Sweet Deal for Honey & Co.

The Israeli owners of London’s intimate Middle Eastern restaurant score a six-figure cookbook deal

The Taste of Jerusalem

Yotam Ottolenghi and Sami Tamimi paint a complex portrait of their hometown’s cuisine in a new cookbook

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