Header

Michael Solomonov Wins James Beard Award for Cookbook of the Year

‘Zahav,’ the new bible of Israeli culinary delights, glitters

Header

Pride, Peoplehood, and Pitas

In an Israeli restaurant in Philadelphia, an epiphany about Jews, food, and history

Header

Bringing Israeli Cuisine to American Kitchens

The owners of Philadelphia’s popular restaurant Zahav share their recipes—and personal stories—in a new cookbook

Header

‘Dizengoff’ Is Philly’s Newest Hummus Joint

Zahav owners offer their take on an Israeli-style hummusiya in Center City

Header

Zahav Owners to Open ‘Dizengoff’ in Philly

Israeli cuisine continues its American tour de force, Americans keep on eating

Header

Sundown: Um, Is That a Threat?

Plus nuclear gamesmanship, Iran and Columbia, and more

Header

James Beard Nods Toward Jews

Three of eight regional honored chefs are Jewish

Header

On the Towns

Burekas in Florida, hummus in L.A., and elegant Israeli cuisine in Philadelphia: ferreting out the unexpected at restaurants around the country

Load More...