A Lag Ba’Omer celebration taught me to value the diversity of the Jewish community
A Lag Ba’Omer story, newly translated
A story for Lag Ba’Omer written by S. Yizhar years before he became a master of Hebrew literature—here, in English for the first time
LAG BA’OMER
To the Galilee: Fiction by S.Y. Agnon
A Frittata That’s Fit for a Picnic
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There is something inside those who have elected to stay and fight, however subconscious, that is willing to accept death.
Popular in everything from stews and sauces to sandwiches and egg dishes, harissa has traveled far from its Tunisian roots
Branding the Azov Battalion as ‘neo-Nazi’ long after it shed its far-right origins is part of a deafening corruption of public discourse
The best movie of the year is a spectacular, multilevel meditation on what it means to be Jewish, or any other kind of human
Paraguay’s slain criminal prosecutor Marcelo Pecci made many enemies in his lifelong effort to protect the rule of law. One of them was Hezbollah.
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Unorthodox
Unorthodox Comes Alive!
Ep. 318: Congresswoman Elaine Luria and NFL hall-of-famer Bruce Smith, live from Virginia Beach
May 19, 2022
Take One
Yevamot 73
In today’s page of Talmud, a touch of purity
49 Days to Stretch My Soul
Talking Hod
The fifth week of the Omer focuses on humility and submission to a higher power, and today Kylie speaks to an expert
After making a name for himself as a kitchen wunderkind on ‘Chopped,’ he built a huge following online. Now, at age 20, he’s publishing his first cookbook. And, oh, by the way, all the recipes are kosher.
Who benefited from the obvious nonsense that became post-Cold War America’s trade, foreign, and federal deficit policies?
This view of Jews as a race was also of course the view held by the Nazis, but it was common even among non-antisemites in 1800s America.
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