Dorottya Czuk Is a journalist, food writer, and freelance food guide. With her husband, she manages Vayi winery in Tokaj, Hungary.
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How ‘Jewish Eggs’ Regained Their Place in Hungary’s Kitchens

Communist attitudes about religion and food turned this versatile dish into a dull spread. Now it has returned to its former glory.

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In Wine, Truth

A postcard leads to a discovery of a Jewish family’s lost vineyard in Hungary

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