Dorottya Czuk Is a journalist, food writer, and freelance food guide. With her husband, she manages Vayi winery in Tokaj, Hungary.
How ‘Jewish Eggs’ Regained Their Place in Hungary’s Kitchens
Communist attitudes about religion and food turned this versatile dish into a dull spread. Now it has returned to its former glory.
· September 6, 2016
In Wine, Truth
A postcard leads to a discovery of a Jewish family’s lost vineyard in Hungary
· July 25, 2016